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Duck Breast With Cranberry and Red Wine Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Main course, serves 4. I've made this for a couple of friends of mine. I absolutely loved it. I tried this recipe also with rabbit, but I think duck goes better with this sauce for some reason.

Main course, serves 4. I've made this for a couple of friends of mine. I absolutely loved it. I tried this recipe also with rabbit, but I think duck goes better with this sauce for some reason.

Ingredients

Serves: this dish tastes good with pot

Metric Cups
  • 4 duck breasts
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 shallots (finely sliced)
  • 1 teaspoon dried thyme
  • 4 tablespoons cranberry compote
  • 100 millilitres red wine
  • 1 tablespoon butter (optional)
  • 4 duck breasts
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 shallots (finely sliced)
  • 1 teaspoon dried thyme
  • 4 tablespoons cranberry compote
  • 4 fluid ounce red wine
  • 1 tablespoon butter (optional)

Method

Duck Breast With Cranberry and Red Wine Sauce is a community recipe submitted by watermeloensam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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What 1 Other has said

  • Hi there, you have not included the method for the recipe duck with red wine and cranberry sauce. Help!!!!

    Posted by halfinch on 24th February 2013
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