A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.
As featured in
Fruitful
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Can I Make The Lemon Meringue Cake With Gluten-Free Flour?
These have become a firm family favourite! When I'm stuck for an after school meal idea I turn to these hot cakes. Not only does my 4 year old love these with cheese/ham/fruit/honey, he'll also gladly help with the measuring and whisking. Fab!