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Burnt Onion and Aubergine Dip

By Nigella

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Image of Alice Zaslavsky's Chicken, Grape and Radicchio Tray Bake — Photo by Rochelle Eagle

Weeknights with Alice by Alice Zaslavsky

By Nigella

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Guest recipe from the archive

Image of Irina Janakievska — Photo by Liz Seabrook

Apples in Šlafor

By Irina Janakievska

Perhaps the most appropriate name for a weekend breakfast, these are apples in dressing gowns (šlafor or šlafrok being adaptations of the German word, schlafrock).

As featured in

The Balkan Kitchen

New in Ask Nigella.com

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Can I CooK The Baby Aubergines With Red Onion And Butterflied Leg Of Lamb At The Same Temperature?

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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone

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