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Guest recipe from the archive

Image of Eleanor Steafel's Still-Hot Flapjack — Photo by Sophie Davidson

Still-Hot Flapjack and Very Cold Cream

By Eleanor Steafel

It isn’t elegant, it isn’t a great feat of culinary genius, it just hits the spot in the way that only an emergency pudding could.

As featured in

The Art of Friday Night Dinner

New in Ask Nigella.com

Can I Make The Icing For The Old Fashioned Chocolate Cake With Less Sugar?

From Macacobacongodolci

Can You Suggest A Dinner Party Menu For 6 With No Red Meat, Fish Or Cheese?

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Can I Make The Sweet Potato Macaroni Cheese Without Dairy Products?

From 1Rita

I made this for my family over the Easter break and it was pure heaven! I'd never had a cheesecake this good before, and even better, I'd made it myself!

By Rarabeanster about London Cheesecake

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