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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

Gemelli with Anchovies, Tomatoes and Mascarpone

By Nigella

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Image of Trine Hahnemann's Blackcurrant and Rose Roulade — Photo by Kim Lightbody

Midnight Sun by Trine Hahnemann

By Nigella

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Guest recipe from the archive

Lemon Tiramisu

By Letitia Clark

I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.

As featured in

For The Love Of Lemons

New in Ask Nigella.com

Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?

From lidiaps

Can I Use Dried Chilli Flakes For The Chicken With Spring Onions, Chilli And Greek Yogurt?

From djsyclopz

What Should I Serve With The Duck Breasts With Pomegranate And Mint?

From suesteele

Image of Nigella's Chicken With Garlic Cream Sauce — Photo by Jonathan Lovekin

The sauce in this recipe is truly amazing! The chicken by itself was tender, juicy and full of flavor, but the creamy-garlic sauce took it to the next level. I served it with rice and roast carrots and green beans. It was divine!

By joshv41680 about Chicken with Garlic Cream Sauce

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