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Recipe of the day

Image of Nigella's Passionfruit Ice Cream Cake — Photo by Jonathan Lovekin

Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce

By Nigella

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Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps — Photo by Yuki Sugiura

Dinner Time by Zena Kamgaing

By Nigella

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Guest recipe from the archive

Muhammara

By Imad Alarnab

It’s important to use romano (long) peppers here as the skins aren’t as tough as on bell peppers.

As featured in

Imad's Syrian Kitchen

New in Ask Nigella.com

Can I Use Tangerines For The Chocolate Orange Cake?

From Patrobins

Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?

From Foody31

Can I Make The Lemon Linguine Without Eggs?

From Tinasinthekitchen

Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

View the Recipe

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