The home of Nigella online

Recipe of the day

Lily's Scones

By Nigella

Latest

Image of Ranie Saidi's Shredded Chicken Sambal — Photo by Mowie Kay

The Malay Cook by Ranie Saidi

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Meera Sodha's Marmite Risotto — Photo by David Loftus

Marmite Risotto with Tomato and Crispy Chilli Butter

By Meera Sodha

This risotto, contrary to what you might assume, is very gentle (the Marmite is a back note); the party is in the tomato and chilli butter, in which I’ve used my favourite crispy chilli oil to give the cherry tomatoes some fireworks.

As featured in

Dinner

New in Ask Nigella.com

Do I Have To Slice The Chorizo For Scallops And Chorizo?

From markpaterson

Where Can I Get Coconut Essence From For The Tropical Chocolate Cake?

From Janny_col

Can I Make One Large Version Of The Little Lemon Puddings?

From Bigmal

Image of Nigella's Spaghetti with Chard, Chilli and Anchovies — Photo by Jonathan Lovekin

Made this for a quick dinner as we have lots of Chards growing in the allotment- WOWOW, delicious! So quick and easy too, definitely will make this dish again. Thank you Nigella!

By smallmebigworld about Spaghetti With Chard, Chilli and Anchovies

View the Recipe