Marmite Risotto with Tomato and Crispy Chilli Butter
By Meera Sodha
14
2
This risotto, contrary to what you might assume, is very gentle (the Marmite is a back note); the party is in the tomato and chilli butter, in which I’ve used my favourite crispy chilli oil to give the cherry tomatoes some fireworks.
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Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!