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Recipe of the day

Image of Nigella's Amaretto Syllabub
Photo by Lis Parsons
Amaretto Syllabub
By Nigella
  • 14
  • 2

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Image of Melissa Thompson's Ponzu, Pepper and Garlic Bavette
Photo by Patricia Niven
Fired Up by Melissa Thompson
By Nigella

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Guest recipe from the archive

Image of Peter Gordon's Chicken and Peanut Coconut Curry
Photo by Manja Wachsmuth
Chicken and Peanut Coconut Curry
By Peter Gordon
  • 14
  • 2
An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

As featured in

  • Eating Well Everyday

New in Ask Nigella.com

Can I Cook The Chicken With Miso And Sesame Seeds In An Air Fryer?

From EWa28
  • 14
  • 2

Can I Use Golden Caster Sugar For The Chocolate Raspberry Pavlova?

From ManxGill
  • 14
  • 2

Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

From SophiePop
  • 14
  • 2
Tarragon Salmon

Absolutely great! Loved everything about it. A great fast and easy dish to make.

By Madison-n about Tarragon Salmon
View the Recipe

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