The home of Nigella online

Recipe of the day

Creme Brulee

By Nigella

Find a recipe

Quick links

Browse Nigella’s recipes Browse Guest recipes Browse Community recipes

Featured

Image of Julia Busuttil Nishimura's Creme Fraiche Chicken — Photo by Armelle Habib

Simple Pleasures by Julia Busuttil Nishimura

By Nigella

Instagram

Visit Nigella on Instagram

Falling into Autumn

Nigella’s Autumnal Recipes

Sweet and Buttery

Nigella’s Caramel Recipes

Guest recipe from the archive

Image of Eddie Scott's Hull Pattie Pav — Photo by Jamie Orlando Smith

The Hull Pattie Pav

By Eddie Scott

This recipe pays homage to both the Hull pattie and vada pav and I’m sure that I’ve created something quite unique in doing so.

As featured in

Misarana

New in Ask Nigella.com

Can I Make A Half Quantity Of The Fresh Gingerbread With Lemon Icing?

From BarbWhite0071

What Can I Use Instead Of Double Cream For The Karpatka?

From AJS888

How Can I Tell If The Chocolate Guinness Cake Is Fully Baked?

From resonnant

These have become a firm family favourite! When I'm stuck for an after school meal idea I turn to these hot cakes. Not only does my 4 year old love these with cheese/ham/fruit/honey, he'll also gladly help with the measuring and whisking. Fab!

By Yorkshire Mummy about Ricotta Hotcakes

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Ukrainian Solyanka – A Hearty and Tangy Meat Soup

By AnneVillis

Gruyere and Tarragon Omelet

By Fresheggsdaily

Fantabulous Fajitas

By abdulmismail