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Recipe of the day

Crunchy Chicken Cutlets
Photo by Keiko Oikawa
Crunchy Chicken Cutlets
By Nigella
  • 14
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Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps
Photo by Yuki Sugiura
Dinner Time by Zena Kamgaing
By Nigella

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Guest recipe from the archive

Image of Imad Alarnab's Muhammara
Photo by Andy Sewell
Muhammara
By Imad Alarnab
  • 14
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It’s important to use romano (long) peppers here as the skins aren’t as tough as on bell peppers.

As featured in

  • Imad's Syrian Kitchen

New in Ask Nigella.com

Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?

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Can I Make The Lemon Linguine Without Eggs?

From Tinasinthekitchen
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Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?

From lidiaps
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Spinach With Pinenuts and Sultanas
Photo by James Merrell

This dish was beautiful - simple, yet every flavour so satisfying.

By Cand_B about Spinach With Pinenuts and Sultanas
View the Recipe

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