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Guest recipe from the archive

Potato and Gorgonzola Focaccia

By Ursula Ferrigno

This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

Cucina del Veneto

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These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!

By Cato80 about Totally Chocolate Chocolate Chip Cookies

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