I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.
As featured in
For The Love Of Lemons
New in Ask Nigella.com
Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?
From Foody31
14
2
Can I Make The Lemon Linguine Without Eggs?
From Tinasinthekitchen
14
2
Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?
I’ve tried several carrot cakes recipes including one made in bakery class. Nigella’s recipe trumps all of my past carrot cakes! Love love love the ginger warmth in the cake and icing, the gingery taste is enhanced even further when eaten the following day!