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Red-Leaf, Fig and Serrano Ham Salad

By Nigella

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Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Baking & the Meaning of Life by Helen Goh

By Nigella

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Guest recipe from the archive

Image of Diana Henry's Roasted Tomatoes and Fennel Salad — Photo by Laura Edwards

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey

By Diana Henry

You can make all the elements ahead of time. Serve with saffron couscous, it’s a great contrast in both colour and texture.

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Image of Nigella's Spaghetti with Chard, Chilli and Anchovies — Photo by Jonathan Lovekin

This is a great example of why I love Nigella's cooking style. It has relatively few ingredients yet it is packed with flavour and easy to make. What's not to love! With my Kitchen Garden brimming with chard I have lost count how many times we have had this dish this summer and it is still a huge hit in this house. Thank you.

By neilellis about Spaghetti With Chard, Chilli and Anchovies

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