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Pasta Alla Genovese — Photo by Lis Parsons

Ligurian Pasta with Basil, Beans and Potatoes

By Nigella

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Image of Ella Risbridger's Six Hour Lamb — Photo by Yuki Sugiura

The Kitchen Book by Ella Risbridger

By Nigella

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Guest recipe from the archive

Unripe Fruit Salad

By Tamar Adler

This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

As featured in

The Everlasting Meal Cookbook

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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone

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