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Image of Nigella's Crisp Green Salad — Photo by Nigella

Crisp Green Salad with Parsley and Capers

By Nigella

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Image of Nigella's Pea, Mint and Avocado Salad — Photo by Lis Parsons

A Summer Salad

By Nigella

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Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

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Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

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