The home of Nigella online

Recipe of the day

Pasta Risotto With Peas and Pancetta

By Nigella

Latest

Image of Ruby Bhogal's Chocoflan — Photo by Matt Russell

Around The World In 80 Cakes by Ruby Bhogal

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Chicken, Bacon and Mushroom Rice

By Mandy Yin

This is achingly good comfort food and a one-pot wonder to boot!

As featured in

Simply Malaysian

New in Ask Nigella.com

Can I Make The Chocolate Guinness Cake Into A Loaf Cake?

From Steph421

Can I Use The Old-Fashioned Sandwich Loaf Dough For Pizza Crusts?

From CaralynL

Can I Use An Arancini Mould To Shape The Coxinha?

From IreneB

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Ukrainian Solyanka – A Hearty and Tangy Meat Soup

By AnneVillis

One-pot Lentil Rice

By momamishra

Bò Ko ( Vietnamese Beef Stew)

By Adishtoshare