The home of Nigella online

Recipe of the day

Strawberry Meringue Layer Cake

By Nigella

Latest

Image of Ozlem Warren's Beetroot with Olives, Toasted Hazelnuts and Pul Biber OIl — Photo by Sam A Harris

İstanbul by Özlem Warren

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Kylie Kwong's Lucky's Fried Eggs — Photo by Petrina Tinslay

Lucky’s Fried Eggs with Herb Salad and Caramel Spiced Soy Sauce

By Two Good

This is simple, textural and somehow a little bit luxurious.

As featured in

Change The Course

New in Ask Nigella.com

Can I Use Chicken Breasts For The Oven-Cooked Chicken Shawarma?

From Michlew

What Is The American Alternative For A Crunchie Bar In The Glitzy Chocolate Puddings?

From ChattyCats

Can I Thicken The Sauce For Coq Au Riesling?

From JayneO

Image of Nigella's Toasty Olive Oil Granola — Photo by Keiko Oikawa

I make this all the time and it's delicious and people always ask for the recipe - great to have something where you know exactly what is in it - lovely with Greek yoghurt and raspberries.

By allcannings about Toasty Olive Oil Granola

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Warm-You-Up Chicken Curry

By MissCookbook

Bò Ko ( Vietnamese Beef Stew)

By Adishtoshare

Fantabulous Fajitas

By abdulmismail