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Image of Nigella's Sardine Spaghetti
Photo by Nigella
Sardine Spaghetti
By Nigella
  • 14
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Image of Fuchsia Dunlop's Braised Chicken with Chestnuts
Photo by Chris Terry
Every Grain Of Rice by Fuchsia Dunlop
By Nigella
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Baladi by Joudie Kalla
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Flavour by Sabrina Ghayour
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Scandinavian Baking by Trine Hahnemann
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Tava by Irina Georgescu
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Guest recipe from the archive

Image of Ursula Ferrigno's Potato and Gorgonzola Focaccia
Photo by Clare Winfield
Potato and Gorgonzola Focaccia
By Ursula Ferrigno
  • 14
  • 2
This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

  • Cucina del Veneto

New in Ask Nigella.com

Can I Use Italian Meringue For The Tiramisini?

From 1Rita
  • 14
  • 2

What Apples Can I Use Instead Of Bramleys For The Apple And Walnut Crumble?

From joolieb
  • 14
  • 2

Can I Use A Different Blue Cheese For The Broccoli and Stilton Soup?

From Tonico
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Image of Nigella's Lasagne Of Love
Photo by Jonathan Lovekin

Lasagne of love is a suitable name as it is time consuming but well worth it. I have struggled to make a good lasagne for 35 years. At last! Went down very well. Thank you.

By Beviec about Lasagne of Love
View the Recipe

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