A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.
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Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.
By Dhitches about Spanish Chicken With Chorizo and Potatoes