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Juicy Beef Skewers With Horseradish Dip

By Nigella

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Ottolenghi Simple Too by Yotam Ottolenghi and Verena Lochmuller

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Guest recipe from the archive

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

New in Ask Nigella.com

How Do You Get The Vegan Spag Bol Sauce To Stick To The Spaghetti?

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Is There An Alternative To Rum For Soaking The Banana Bread Sultanas?

From Boodie

Can I Make A 10-inch Victoria Sponge Cake?

From coolmum333

Made this twice and believe me, this recipe makes the best red velvet cake/cupcakes ever. The cake was super moist, fluffy and sweetness was at perfection. Red velvet cake can not get any better than this. Thanks for sharing this recipe, Nigella. We loved it.

By Theja about Red Velvet Cupcakes

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