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Recipe of the day

Image of Nigella's Double Chocolate and Strawberry Tart
Photo by Hannah Rose Hughes for Ocado
Double Chocolate and Strawberry Tart
By Nigella
  • 14
  • 2

Latest

Image of Ella Risbridger's Six Hour Lamb
Photo by Yuki Sugiura
The Kitchen Book by Ella Risbridger
By Nigella

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Guest recipe from the archive

Image of Joseph Abboud's Toum
Photo by Armelle Habib
Toum
By Joseph Abboud
  • 14
  • 2
The problem with toum is that you’ll find yourself using it everywhere, and everything you make ends up ‘needing toum’.

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  • Rumi

New in Ask Nigella.com

Can I Use Home-Made Meringues For The White Tiramisu?

From SimonPB
  • 14
  • 2

What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire
  • 14
  • 2

Can I Interchange Grams And Millilitres In The Measurements For The No-Churn Coffee Ice Cream?

From Julie_Holloway
  • 14
  • 2
Mint Julep Peaches
Photo by Petrina Tinslay

I have made this more than once and it is summer heaven. Perfect combination of soft flavours and textures finished with the freshness of mint. Go ahead and try, you won't be disappointed.

By ms pavlotta about Mint Julep Peaches
View the Recipe

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Fried paneer in sweet and sour sauce

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AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
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