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Chowder With Asian Flavours
Photo by Lis Parsons
Chowder With Southeast Asian Flavours
By Nigella
  • 14
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Photo by Kim Lightbody
The Sportsman At Home by Stephen Harris
By Nigella

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Guest recipe from the archive

Image of Monica Galleti's Tartiflette of Leeks and Bacon
Photo by Yuki Sugiura
Tartiflette Of Leeks And Bacon
By Monica Galetti
  • 14
  • 2
Midweek, I love this all-in-one dinner. You can assemble it in minutes, then into the oven it goes and voilà! Dinner is served 10 minutes later.

As featured in

  • Monica's Kitchen

New in Ask Nigella.com

Can I Make The Mine All Mine Sweet And Salty Chocolate Chip Cookies Without Cocoa?

From NaughtyBiscuit
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Can I Make The Lasagne Of Love Without Wine?

From lahvs
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What Type of Chestnuts Do I Use for The Lentil And Chestnut Soup?

From morag123
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Baklava
Photo by Petrina Tinslay

I felt like I was transported somewhere else when I first ate these...

By manonlescaut about Baklava
View the Recipe

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