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Amaretto Syllabub

By Nigella

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Image of Melissa Thompson's Ponzu, Pepper and Garlic Bavette — Photo by Patricia Niven

Fired Up by Melissa Thompson

By Nigella

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Guest recipe from the archive

Chicken and Peanut Coconut Curry

By Peter Gordon

An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

As featured in

Eating Well Everyday

New in Ask Nigella.com

Can I Cook The Chicken With Miso And Sesame Seeds In An Air Fryer?

From EWa28

Can I Use Golden Caster Sugar For The Chocolate Raspberry Pavlova?

From ManxGill

Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

From SophiePop

My whole family really enjoyed this cake. It was delicious and the perfect way to use up my slightly over-cooked marmalade. Great winter comfort food.

By sgill about Marmalade Pudding Cake

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