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Recipe of the day

The Rainbow Room's Carrot and Peanut Salad
Photo by Petrina Tinslay
The Rainbow Room's Carrot and Peanut Salad
By Nigella
  • 14
  • 2

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Photo by Nigella
Nigella's Cookbook Corner Courgette Summer Special
By Nigella

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Guest recipe from the archive

Image of Thomas Straker's Crab Flatbread
Photo by Issy Croker
Crab Flatbread
By Thomas Straker
  • 14
  • 2
Crab on toast is pretty outrageous as is, but once you put dressed crab on a freshly baked flatbread, you are in seafood heaven.

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New in Ask Nigella.com

Why Was My Greek Squid And Orzo Very Wet?

From 2the1Ilove
  • 14
  • 2

Can I Make a Half Quantity Of The Chocolate Olive Oil Mousse?

From Seaney
  • 14
  • 2

Can I Make a 23cm Victoria Sponge Cake?

From D_M_C
  • 14
  • 2
Chocolate Fudge Cake
Photo by Francesca Yorke

I have made this cake several times, it is so easy. It always gets a wow. I use it to make chocolate birthday cakes.

By Lovesey about Chocolate Fudge Cake
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
  • 2

Cutting meat into cubes

From JudyNZ
  • 14
  • 2

Stop okra being slimy

From happygrirl
  • 14
  • 2

New Community Recipes

Gingerbread Creams
cbear1
Gingerbread Creams
By cbear1
  • 14
  • 2
Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
By Fresheggsdaily
  • 14
  • 2
Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
By Adishtoshare
  • 14
  • 2
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