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Recipe of the day

Linguine With Lemon, Garlic and Thyme Mushrooms — Photo by Lis Parsons

Linguine With Mushrooms, Lemon, Garlic and Thyme

By Nigella

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Jeremy Lee's Tumble of Meringues and Berries — Photo by Elena Heatherwick

Kitchening by Jeremy Lee

By Nigella

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Guest recipe from the archive

Chicken, Bacon and Mushroom Rice

By Mandy Yin

This is achingly good comfort food and a one-pot wonder to boot!

As featured in

Simply Malaysian

New in Ask Nigella.com

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From IreneB

Can I Freeze The Sesame Peanut Noodles?

From Russellcooks00

Can I Make The Pastry For The Blackberry Galette Gluten-Free?

From HarrassedMum

Made this twice and believe me, this recipe makes the best red velvet cake/cupcakes ever. The cake was super moist, fluffy and sweetness was at perfection. Red velvet cake can not get any better than this. Thanks for sharing this recipe, Nigella. We loved it.

By Theja about Red Velvet Cupcakes

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