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This is my version of a famous Yunnan dish often called ‘ants climbing a tree’ noodles.
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Lasagne of love is a suitable name as it is time consuming but well worth it. I have struggled to make a good lasagne for 35 years. At last! Went down very well. Thank you.
Fried paneer in sweet and sour sauce
Cutting meat into cubes
Stop okra being slimy
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