The home of Nigella online

Recipe of the day

Fragonard

By Nigella

Latest

Image of Sabrina Ghayour's Watermelon Salad — Photo by Kris Kirkham

Persiana One by Sabrina Ghayour

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Sami Tamimi's Crushed Broad Beans — Photo by Ola O. Smit

Crushed Broad Beans with Goat's Cheese & Preserved Lemon Salsa

By Sami Tamimi

This is another of those dishes that I often make, trying to use up the ingredients I have available. I’m sure many of you have been there.

As featured in

Boustany

New in Ask Nigella.com

Can I Make the Chocolate Guinness Cake As A Traybake?

From Marion1953

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

Can I Cook The Spanish Chicken In An Air Fryer?

From Hollis0000

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Gingerbread Creams

By cbear1

One-pot Lentil Rice

By momamishra

"Dhum" Kosha Lamb

By abdulmismail