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Recipe of the day

Image of Nigella's Malaysian Red-Cooked Chicken
Photo by Keiko Oikawa
Malaysian Red-Cooked Chicken
By Nigella
  • 14
  • 2

Latest

Image of Georgina Hayden's Lamb, Apricot and Feta Sausage Rolls
Photo by Laura Edwards
MEDesque by Georgina Hayden
By Nigella

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Guest recipe from the archive

Image of Sue Quinn's Bread Tart with Greens
Photo by Facundo Bustamante
Bread Tart with Greens, Pine Nuts and Raisins
By Sue Quinn
  • 14
  • 2
Here’s a beautiful way to use up surplus bread and vegetables. It’s miraculous how bread can be repurposed in such an elegant way.

As featured in

  • Second Helpings: Delicious Dishes to Transform Your Leftovers

New in Ask Nigella.com

Can I Make The Slow-Cooker Lamb And Pasta Without Pasta?

From Jules_C
  • 14
  • 2

Should I Use Almond Meal Or Almond Flour For The Almond And Orange Blossom Cake?

From ABK123
  • 14
  • 2

Can I Use Buttercream On The Chocolate Guinness Cake?

From HollyK1
  • 14
  • 2
Image of Nigella's Salted Caramel Bourbon Ice Cream
Photo by Jonathan Lovekin

Tried this recipe and wow it is amazing! So easy to make but the taste is fantastic! I can definitely see myself making this a lot in the future!

By BakerOfNoms about No-Churn Salted Caramel Bourbon Ice Cream
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Breakfast eggs in pitta
TheSecretCoach
Breakfast eggs in pitta
By TheSecretCoach
  • 14
  • 2
Warm-You-Up Chicken Curry
MissCookbook
Warm-You-Up Chicken Curry
By MissCookbook
  • 14
  • 2
Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
By Fresheggsdaily
  • 14
  • 2
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