The home of Nigella online

Recipe of the day

Panzanella

By Nigella

Latest

Image of Sabrina Ghayour's Watermelon Salad — Photo by Kris Kirkham

Persiana One by Sabrina Ghayour

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Sami Tamimi's Crushed Broad Beans — Photo by Ola O. Smit

Crushed Broad Beans with Goat's Cheese & Preserved Lemon Salsa

By Sami Tamimi

This is another of those dishes that I often make, trying to use up the ingredients I have available. I’m sure many of you have been there.

As featured in

Boustany

New in Ask Nigella.com

Can I Use Melted Chocolate Instead Of Cocoa Powder For The Old Fashioned Chocolate Cake?

From Alliancepamt

Can I Make the Chocolate Guinness Cake As A Traybake?

From Marion1953

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.

By Dhitches about Spanish Chicken With Chorizo and Potatoes

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Breakfast eggs in pitta

By TheSecretCoach

Ukrainian Solyanka – A Hearty and Tangy Meat Soup

By AnneVillis

Gruyere and Tarragon Omelet

By Fresheggsdaily