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Recipe of the day

Image of Nigella's Pasta with Mackerel
Photo by Petrina Tinslay
Pasta With Mackerel, Marsala and Pine Nuts
By Nigella
  • 14
  • 2

Latest

Image of Ursula Ferrigno's Piadina
Photo by Rita Platts
Cucina Dell'Emilia-Romagna by Ursula Ferrigno
By Nigella

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Guest recipe from the archive

Image of Peter Gordon's Chicken and Peanut Coconut Curry
Photo by Manja Wachsmuth
Chicken and Peanut Coconut Curry
By Peter Gordon
  • 14
  • 2
An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

New in Ask Nigella.com

Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

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Can I Use Turkey Mince For The Pappardelle With Lamb Ragu?

From georgie0410
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Can I Make A 20cm Red Velvet Layer Cake?

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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
By Fresheggsdaily
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Hogmanay Pudding
Brybaz
Hogmanay Pudding
By Brybaz
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Honey-Butter  Shortbread Cookies
MacyMickenzie
Honey-Butter Shortbread Cookies
By MacyMickenzie
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