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Egyptian Tomato Salad

By Nigella

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Image of Ruby Bhogal's Chocoflan — Photo by Matt Russell

Around The World In 80 Cakes by Ruby Bhogal

By Nigella

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Guest recipe from the archive

Chicken, Bacon and Mushroom Rice

By Mandy Yin

This is achingly good comfort food and a one-pot wonder to boot!

As featured in

Simply Malaysian

New in Ask Nigella.com

Can I Use An Arancini Mould To Shape The Coxinha?

From IreneB

Can I Freeze The Sesame Peanut Noodles?

From Russellcooks00

Can I Make The Pastry For The Blackberry Galette Gluten-Free?

From HarrassedMum

Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

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