The home of Nigella online

Recipe of the day

Image of Nigella's Baked Pasta Shells — Photo by Nigella

Baked Pasta Shells Stuffed With Spinach and Ricotta

By Nigella

Latest

Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

As featured in

Fruitful

New in Ask Nigella.com

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

Can I Cook The Spanish Chicken In An Air Fryer?

From Hollis0000

Can I Add Gelatine To The Nutella Cheesecake?

From Bloke-Baker

I have been making this for years and can't recommend it highly enough! Not only easy to make, but guests are always knocked out by it, can't believe that I haven't bought it from a specialist shop and beg for the recipe.

By monkeymother about One-Step No-Churn Coffee Ice Cream

View the Recipe