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By Nigella

By Nigella

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By Noor Murad

Mathrooba, meaning ‘beaten’ in Arabic, is typically served during Ramadan, where it’s easy to digest but also satiating.

What Do I Do With The Cooked Cloves Of Garlic In The Chicken With 40 Cloves Of Garlic?

From jsdemon

Can I Stop The Avocados From Browning In The Roquamole?

From maplelilly

What Type Of Spelt Flour Is Used In The Apple And Cinnamon Muffins?

From Anichka

No need to look further. This is, hands down, the only white bread recipe you will ever need!

By joshv41680 about Old-Fashioned Sandwich Loaf

View the Recipe

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

By cbear1

By AnneVillis

By Brybaz