COOKBOOK CORNER
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest… Read on
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MAMMA AGATA: COOKING SCHOOL ON THE AMALFI COAST
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and… Read on
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GOOD OLD-FASHIONED CAKES
by Susan Kosoff (St.Martin's press, 1989) The baking section of my library extends for… Read on
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THE GARDNER MUSEUM CAFE COOKBOOK
by Lois McKitchen Conroy (The Harvard Common Press. 1985) I don't know where I… Read on
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THE BASQUE KITCHEN
Tempting food from the Pyrenees. By Gerald Hirigoyen with Cameron Hirigoyen (Harper… Read on
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FARMHOUSE FARE
Recipes from country housewives collected by Farmers Weekly (Agricultural Press, 1973)… Read on
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THE UNOFFICIAL MAD MEN COOKBOOK
by Judy Gelman and Peter Zheutlin (Smart Pop, 2011) As someone with a number of titles… Read on
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MADE IN SICILY
by Giorgio Locatelli (4th Estate, 2011) I have been gratefully following Giorgio Locatelli’s… Read on
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HOLIDAY FOOD
by Mario Batali (Clarkson Potter Publishers, 2000) I love Mario Batali and all his works.… Read on
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THE PASTRY QUEEN CHRISTMAS: BIG HEARTED HOLIDAY ENTERTAINING TEXAS STYLE
Reprinted with permission from The Pastry Queen Christmas. Copyright © 2007 by Rebecca… Read on