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Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

  • HONEY & CO

    HONEY & CO

    The spate of covetable cookery books continues with the very beautiful Honey&Co:… Read on

  • SCANDINAVIAN BAKING

    SCANDINAVIAN BAKING

    I love baking in general, and I love Scandinavian baking in particular. It would be embarrassing… Read on

  • EVERY GRAIN OF RICE

    EVERY GRAIN OF RICE

    I am a huge fan of Fuchsia Dunlop's, and if you aren't already, you will be once you've… Read on

  • SCOTTISH BAKING

    SCOTTISH BAKING

    There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd… Read on

  • SPICE

    SPICE

    So many people are hesitant or become hidebound with their spicing, and yet one of the… Read on

  • PLENTY MORE

    PLENTY MORE

    Are there two better words in the English language than those that make up the title… Read on

  • MUCH ADO ABOUT MUTTON

    MUCH ADO ABOUT MUTTON

    Reader, I confess: I did choose this book for its title alone. Nonetheless, I am proud… Read on

  • BREAD, CAKE, DOUGHNUT, PUDDING

    BREAD, CAKE, DOUGHNUT, PUDDING

    If the name of the title alone doesn't make you want this book, then I don't know what's… Read on

  • THE NATURAL COOK

    THE NATURAL COOK

    I can often feel uncomfortably preached at when I read books on seasonal cooking, but… Read on

  • CHILLI NOTES

    CHILLI NOTES

    Given my way, I could easily eat chillies every day, so this book could have been written… Read on