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Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

  • THE NATURAL COOK

    THE NATURAL COOK

    I can often feel uncomfortably preached at when I read books on seasonal cooking, but… Read on

  • CHILLI NOTES

    CHILLI NOTES

    Given my way, I could easily eat chillies every day, so this book could have been written… Read on

  • VEGETABLE LITERACY

    VEGETABLE LITERACY

    Deborah Madison is *the* original Vegetarian foodwriter, inspired and inspiring, and… Read on

  • MADE IN INDIA

    MADE IN INDIA

    The story of food is more than a collection of recipes: it tells the story of us. Or… Read on

  • HOME COOKED

    HOME COOKED

    Donal Skehan's recipes immediately evoke a large and happy table, and I'm not sure there… Read on

  • THIS IS A COOKBOOK

    THIS IS A COOKBOOK

    I am not, as a rule, much drawn to the sort of cookbook that has kooky drawings and an… Read on

  • EAT DRINK NAP

    EAT DRINK NAP

    While this is not actually a cookery book - think beautiful coffee-or-bedside-table number… Read on

  • MORITO

    MORITO

    There has been a spate of such great cookery books coming out at the moment, as recent… Read on

  • EAT

    EAT

    I have all of Nigel Slater's books, and each and every one of them belongs in pride of… Read on

  • PERSIANA

    PERSIANA

    I had been counting down the days until this book came out, so I'm thrilled to be able… Read on