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Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

  • SESAME & SPICE

    SESAME & SPICE

    I don’t think one should apologise for looking forward to a cookbook greedily,… Read on

  • DINNER

    DINNER

    This is a fabulous compendium from the Irish Times, and the perfect answer to that never-ending… Read on

  • BUVETTE

    BUVETTE

    This is everything I want a cookbook to be: warm, welcoming, inspiring. I have never… Read on

  • SECRET TEA PARTY

    SECRET TEA PARTY

    Books about teatime can be tricky: I’m not sure it entirely exists as an entity… Read on

  • FLAVOURS OF BABYLON

    FLAVOURS OF BABYLON

    This book was first published in 2011 and, since then, has become something of a collector's… Read on

  • MARCUS OFF DUTY

    MARCUS OFF DUTY

    Marcus Samuelsson is both a colleague (on the US Taste) and dear friend and, what's more… Read on

  • LEMON COMPENDIUM

    LEMON COMPENDIUM

    For me, lemons are as essential as salt in a kitchen, and I have often thought I would… Read on

  • CRUMB

    CRUMB

    This week's title is just right for these darkening days. I recommend you curl up on… Read on

  • HONEY & CO

    HONEY & CO

    The spate of covetable cookery books continues with the very beautiful Honey&Co:… Read on

  • SCANDINAVIAN BAKING

    SCANDINAVIAN BAKING

    I love baking in general, and I love Scandinavian baking in particular. It would be embarrassing… Read on