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Archive

Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

  • MARCUS OFF DUTY

    MARCUS OFF DUTY

    Marcus Samuelsson is both a colleague (on the US Taste) and dear friend and, what's more… Read on

  • LEMON COMPENDIUM

    LEMON COMPENDIUM

    For me, lemons are as essential as salt in a kitchen, and I have often thought I would… Read on

  • CRUMB

    CRUMB

    This week's title is just right for these darkening days. I recommend you curl up on… Read on

  • HONEY & CO

    HONEY & CO

    The spate of covetable cookery books continues with the very beautiful Honey&Co:… Read on

  • SCANDINAVIAN BAKING

    SCANDINAVIAN BAKING

    I love baking in general, and I love Scandinavian baking in particular. It would be embarrassing… Read on

  • EVERY GRAIN OF RICE

    EVERY GRAIN OF RICE

    I am a huge fan of Fuchsia Dunlop's, and if you aren't already, you will be once you've… Read on

  • SCOTTISH BAKING

    SCOTTISH BAKING

    There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd… Read on

  • SPICE

    SPICE

    So many people are hesitant or become hidebound with their spicing, and yet one of the… Read on

  • PLENTY MORE

    PLENTY MORE

    Are there two better words in the English language than those that make up the title… Read on

  • MUCH ADO ABOUT MUTTON

    MUCH ADO ABOUT MUTTON

    Reader, I confess: I did choose this book for its title alone. Nonetheless, I am proud… Read on