This is possibly the easiest route to a proper, filling and yet strangely… Read More
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Although there is a undeniable melancholy that accompanies the shortening days, I always feel excited about the feel of Autumn in the air. It reminds me of stomping over the fallen russet leaves in my red wellies when I was a child and, now, makes my mind turn to all those gorgeous warming dinners ahead. I'm thinking about such cosy but exquisite offerings as my Carbonnade à la flamande, Aromatic Lamb Shank Stew, Quick Calabrian Lasagne and One Pan Sage and Onion Chicken and Sausage. And of course, there always the puddings, my three favourite… Read on
"As if you ever need to make chocolate taste better... add a little coffee to a chocolate recipe and it will bring out the flavour of the chocolate. Yum"
Posted by Nigelinthekitchen