The sauce borrows from the idea of tsatsiki and all those Middle-Eastern… Read More
I love the punchy saltiness of halloumi and find it… Read on
No one does lamb cutlets better than the Italians… Read on
This is in one sense wholly un-Italian, and yet the… Read on
This chilli sauce is big – big flavour, big… Read on
The Simply Nigella book shoot is two weeks’ in, and I am just itching to have the book done to show y’all. On the other hand, I love the making of a book, so I don’t want it to be over just yet. And nor will it be, as my publishers are painfully aware! I can’t give publication dates for everywhere, but Simply Nigella will be published in the Autumn in the UK, US, Australia and New Zealand. This much I know. Still, let me give you some photographic highlights. Bear in mind that the pictures I’m showing you are not by… Read on
The May Cookalong is Breakfast Bars, a make-ahead snack for when you’re on the go. They are addictively tasty and packed with seeds, nuts and oats for that homemade feel good bite.
So have a go at this most useful of baking recipes and you can will make yourself popular at break-times amongst your friends, family and colleagues. But best of all, if you upload a picture of your Breakfast Bars, along with a caption, you could win one of Nigella?s books, signed with a personal dedication to you.
"Reading the aloo gobi recipe - no fresh coriander in her locality - I always plant mint (in pot) as an alternative to no seasonal coriander since I love Indian food. Coriander…"
Posted by drolma