What we're cooking today
NEW ORLEANS COLESLAW
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I…
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TOP 5 NO CHURN ICE CREAMS
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since these are available… Read More
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat.… Read on
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made… Read on
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"Press a wad of cotton soaked in honey to stop bleeding wounds.You'll be amazed.It really works."
Posted by hensy
Kitchen Queries
Mixed Dried Fruit
What makes up a Mixed Dried Fruit for baking? I'm baking fruit scones and not sure what the mix is? Also, as I'm a Brit living in the U.S. do currants, sultanas and raisins vary in…? Read on
Cookbook Corner
MADE IN INDIA
The story of food is more than a collection of recipes: it tells the story of us. Or maybe I should put it this way: recipes… Read on