What we're cooking today
HOT CROSS BUNS
I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way, but you form them the size you want, please. Just one thing I must be strict about: you do need…
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TOP 5 LAMB RECIPES
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PAPPARDELLE WITH LAMB RAGU
‘Ragout’ is French, ‘ragù’… Read More
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BUTTERFLIED LEG OF LAMB WITH BAY LEAVES…
A roast, boned, butterflied leg of lamb is just about… Read on
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WARM SHREDDED LAMB SALAD WITH MINT…
You do need to serve this lamb salad warm rather than… Read on
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LAMB CUTLETS WITH CHILLI AND BLACK…
No one does lamb cutlets better than the Italians… Read on
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AROMATIC LAMB SHANK STEW
As with all stews, this is even better made in advance… Read on
Nigella's Latest Video
TOTALLY CHOCOLATE
A helpful hint when making the recipe: Molten Chocolate Babycakes.
Kitchen Witter
31st March 2014
There are not many recipes I absolutely have to make, year in, year out, at Easter, but my Easter Egg Nest Cake, is absolutely non-negotiable. Think damp, dark, flourless fallen chocolate cake (incidentally, gluten-free) with the dip filled, once the cake has cooled, with whipped cream that has had melted chocolate folded into it, and then dotted with those… Read on
Cookalong competition
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The April Cookalong
Next month's Cookalong is an Easter-inspired-cake. This has been my Easter stalwart for the past few years and I don't see that changing - ever.
Kitchen Wisdom
"To grill chicken you need to soak it in the seasoning in a plastic bag and place it in the refrigerator for a whole day to enter the flavors inside the meat"
Posted by mohammad.
Kitchen Queries
Replacing Eggs In Meatzza
I recently found out that I have an allergy to eggs but would love to make the Meatzza. Is there anything I can use to replace them? Thanks, Wendy.? Read on
Cookbook Corner
THE NEW YORK TIMES PASSOVER COOKBOOK
Mindful that Passover starts on Monday 14th, I have felt it only right that this week's Cookbook Corner entry be The New… Read on
