What we're cooking today
NEW ORLEANS COLESLAW
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I…
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TOP 5 NO CHURN ICE CREAMS
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat. If you want to… Read More
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made… Read on
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"Trying to fill a medicine syringe with medicine by sticking it in the bottle can be frustrating and ineffective when the medicine level drops too low for the syringe tip. Pour the…"
Posted by Symmie
Kitchen Queries
Fruit For Clementine Cake
Hi there! Sorry for a nutty question, but in the Clementine Cake does the fruit go in as a whole, skins on and all? Or do we boil them for two hours with skins removed? Many Thanks,…? Read on
Cookbook Corner
VEGETABLE LITERACY
Deborah Madison is *the* original Vegetarian foodwriter, inspired and inspiring, and a pioneer in her very green field,… Read on