What we're cooking today
RAPID RAGU
Much to my husband's horror, when I am feeling fragile and in need of cosiness and comfort, my favourite supper is a helping of minced meat with some grated cheese on top, eaten by greedy, grateful spoonful…
See RecipeTOP 5 GLUTEN FREE CAKES
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CLEMENTINE CAKE
This is incredibly easy to make; even if you're stressed… Read More
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GORGEOUSLY GOLDEN FRUIT CAKE
This is the fruity blonde sister to that brunette… Read on
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APPLE AND ALMOND CAKE FOR PASSOVER…
It's astonishing how buttery this cake tastes, given… Read on
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CHOCOLATE OLIVE OIL CAKE
Although I first came up with this recipe because… Read on
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LEMON POLENTA CAKE
This cake is a sort of Anglo-Italian amalgam. The… Read on
Nigella's Latest Video
The Making of......
Here's a fun clip of what went on behind the scenes at the photo shoot of Nigella's new book: NIGELLISSIMA!
Kitchen Witter
17th May 2013
I was so inspired by my Brazil trip, that I knew it was only a matter of time before I tried my hand at some local delicacies. I've been back a week now, and have been impatient to have a go at coxinha. For those of you who are not Brazilian, these are best thought of as pear-shaped chicken croquette (coxinha means 'little thigh', which is strictly speaking… Read on
Cookalong competition
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Welcome to our new Cookalong competition!
Now with fabulous prizes!
Each month the Nigella.com team will award a prize for the entry we deem the best
Kitchen Wisdom
"When Adding Chocolate Chips, nuts, dried fruit etc. to a cake or biscuit batter, add them before you fold in the dried ingredients, this will make sure they are divided evenly and…"
Posted by shmolie100
Kitchen Queries
Cream Cheese For This Month's Cookalong
I'd like to make this month's cookalong recipe featurd on Nigella's website - the Chocolate Peanut Butter Cheesecake. Whenever I look in the supermarket I'm not sure which is the best…? Read on
Cookbook Corner
CHOCOLAT
By Eric Lanlard (photos by Kate Whitaker). Published by Mitchell Beazley, 2013. What can I tell you? I love chocolate;… Read on
