What we're cooking today
PAPPARDELLE WITH LAMB RAGU
‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though…
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TOP 5 CHRISTMAS RECIPES
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ALLSPICE GRAVY
Generally speaking, the best gravies are made by deglazing… Read More
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PERFECT ROAST POTATOES
Needs must and all that, so I have always been an… Read on
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SPICED AND SUPERJUICY ROAST TURKEY
For me the only turkey is a brined one. Not only does… Read on
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PANETTONE STUFFING SQUARES
I have written a recipe for panettone stuffing before:… Read on
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EASY-ACTION CHRISTMAS CAKE
I just throw everything into a pan, let the heat from… Read on
Nigella's Latest Video
Christmas pantry
Kitchen Witter
29th November 2013
Those who are more efficient than I am (and they - you - are numerous) have already started your Christmas cooking, but I'm here now, ready to join the community Christmas cooking club. You can click here for the nigella.com Top 5 festive foodstuffs, but I have so many other seasonal offerings I want to share with you, that I just have to mention them here… Read on
Cookalong competition
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The December Cookalong
I know that many of you, tradition be damned, are resistant to Christmas pudding, and I do understand why. But you must try this.
Kitchen Wisdom
"Add a little lemon juice to a bowl (or about half a whole lemon), and cook it in the microwave for approximately 5 mins. Take out the bowl and wipe the inside of the microwave with…"
Posted by juniperberry92
Kitchen Queries
Christmas Chocolate Cookies
I would like to make cookies for Christmas using Nigella's Christmas Chocolate Biscuits recipe. Can I drizzle a little melted butter on the cookies about 5 minutes before they finish…? Read on
Nigella's News
Nigellissima, now available in paperback!
Nigella’s latest book, Nigellissima: Instant Italian Inspiration, is now available in paperback. With 120 mouthwatering… Read on
