Even the word pie is comforting. But then, it would be hard to deny… Read More
This recipe comes from Beryl Scoffield, the mother… Read on
There are certain days when only something soothing… Read on
I can't claim this as an Iranian creation, but I certainly… Read on
I confess: it was the title that lured me. Tell me… Read on
The November Cookalong features a brand new SIMPLY NIGELLA recipe – Nigella’s Dark and Sumptuous Chocolate Cake. It is a beguiling beauty, iced with a glossy chocolate icing and a scattering of edible rose petals and vibrantly green chopped pistachios. So get baking, upload a picture of your cake, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"When you have too many plastic containers that all look the similar (like I do), I get a permanent marker and put either a letter or a number on both the lid and the container, this…"
Posted by Hettie