This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from N Christmas. It delivers, as promised, a cake of apricot-pear-and-ginger goldenness and goodness, so squidgy and…
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Consider this simply a guide: use other fish fillets if… Read More
You can take the girl out of the eighties, but you… Read on
I can't quite believe how simple yet luscious these… Read on
The reason I use matzo meal rather than breadcrumbs… Read on
Strange though it might sound, this is another of… Read on
Speedy suppers and quick suppers for busy people and for easy weekday meals.
I am neither a hairdresser nor a gardener, but I am about to morph into a mixture of the two as I go out into my little courtyard to give my chives a trim. I have been growing them in an old cooking pot (I've got quite a few herbs growing in vintage pans that can no longer take the heat and therefore are no longer allowed in the kitchen) and it's been raining… Read on
This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it, made by my sister Thomasina, about twenty years ago. But… Read on
Click to read more"1 cup of rice to 1 1/2 cups of water, salt to taste ... put in a saucepan bring to the boil (with out lid) stir once then turn off the heat, put the lid on ...and in 10mins perfect…"
Posted by thebrats
My books come from all over, and I relish the joy of collecting them, but much as I love bookshopping, those books that… Read on