What we're cooking today
PASTA ALLA GENOVESE
My children wouldn't care if all I ever gave them was pasta with some bottled sauce poured over, and I don't deny that's sometimes indeed what they are given; but to please myself, and them, this is what…
See RecipeTOP 5 FEEL GOOD SALADS
CRAB & AVOCADO SALAD WITH JAPANESE…
This is another one of those salads that my husband doesn't… Read More
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RAW BEETROOT, DILL AND MUSTARD SEED…
I am convinced that it is when raw that beetroot is… Read on
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SQUID SALAD WITH LIME, CORIANDER, MINT…
Don't worry if the word mizuna means nothing to you.… Read on
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SPINACH, AVOCADO AND PUMPKIN SEED SALAD
This is one of my favourite salads. Read on
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CRUNCHY SALAD WITH HOT AND SOUR DRESSING
This is one of those salads I love to have around… Read on
Nigella's Latest Video
Snack attack time!
Nigella's thoughts on what to do when the snack urge attacks...
Kitchen Witter
27th January 2012
As I know I say often - when it comes to food, although I may be extravagant, I am never wasteful. In fact, I loathe waste and few things give me as much quiet satisfaction as doing a bit of a fridge forage and making a meal out of my findings. Furnished with some boxed up garlicky spaghetti from a couple of days ago, I decided to sweep into action. … Read on
Click to read moreCookalong
PENNE ALLA VODKA
As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe: some add chilli flakes, some cubes of… Read on
Click to read moreKitchen Wisdom
- Use a quantity of cooked, pureed carrot to thicken a beef stew. It adds a lovely colour and sweetness to the finished dish.
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Nigella's Latest
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PIGLET COOKBOOK TOURNAMENT
The Piglet of Food52 is a really great Cookbook Tournament. Nigella was thrilled when she was asked to be a judge. … Read on