It's not hard to think of a pudding that can be made in advance.… Read More
This is a cinch to make, and easy-easy-easy to eat.… Read on
I'm almost embarrassed at how easy this is but, as… Read on
This is rather an example of fruitful cross-pollination.… Read on
I first made this with Seville oranges, but since… Read on
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
"cut a lemon in half and scoop out the flesh. Fill the lemon with table salt. Place it in the egg tray of the fridge - it will remove any odours that linger!"
Posted by sgray