There is just something about home-made strawberry ice cream: it's… Read More
This started off as something of a culinary conceit:… Read on
I'm almost embarrassed at how easy this is but, as… Read on
Flushed with the success of an earlier creation, the… Read on
One of the loveliest puddings, if it quite counts… Read on
The Simply Nigella book shoot is two weeks’ in, and I am just itching to have the book done to show y’all. On the other hand, I love the making of a book, so I don’t want it to be over just yet. And nor will it be, as my publishers are painfully aware! I can’t give publication dates for everywhere, but Simply Nigella will be published in the Autumn in the UK, US, Australia and New Zealand. This much I know. Still, let me give you some photographic highlights. Bear in mind that the pictures I’m showing you are not by… Read on
The August Cookalong gets you cooking Ricotta Hotcakes, Nigella’s perfect summer pancakes. They are deliciously light, and easy, so get out your frying pan, and set the table (preferably outside) for an alfresco breakfast and get cooking! Upload a picture of your Ricotta Hotcakes, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"If you think an egg looks a bit suspicious give it a shake next to your ear and if it makes a gluggy rattle it will be rotten. Crack it to check and be prepared to flush it away quickly…"
Posted by Jen@home