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HASSELBACK POTATOES

What we're cooking today

HASSELBACK POTATOES

I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil;…

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TOP 5 FEEL GOOD SALADS

CRUNCHY SALAD WITH HOT AND SOUR DRESSING

CRUNCHY SALAD WITH HOT AND SOUR DRESSING

This is one of those salads I love to have around to pick… Read More

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Nigella's Latest Video

Snack attack time!

Nigella's thoughts on what to do when the snack urge attacks...

Kitchen Witter

27th January 2012

27th January 2012

As I know I say often - when it comes to food, although I may be extravagant, I am never wasteful. In fact, I loathe waste and few things give me as much quiet satisfaction as doing a bit of a fridge forage and making a meal out of my findings.  Furnished with some boxed up garlicky spaghetti from a couple of days ago, I decided to sweep into action. … Read on

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Cookalong

PENNE ALLA VODKA

PENNE ALLA VODKA

As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe: some add chilli flakes, some cubes of… Read on

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Kitchen Wisdom

  • If you have biro marks on leather seats, spray a little hairspray onto a tissue and dab it (don't rub) onto the ink mark and it will lift it off.

    "Posted by jolliemum"

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Nigella's Latest

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Kitchen Queries

Crispy Duck

I am cooking Crispy Duck from Nigella Express (p112) and the recipe says to cook at 170c/325F for 4 hours. This seems a bit high for such a long cooking period, is this correct?? Read on Click to read more