The pomegranate juice mentioned here is out of a bottle, but if you're… Read More
Everyone seems to have a very strong opinion as to… Read on
Greek salad is the sort of abominated fixture in the… Read on
This recipe is a slight reworking of a Cambodian beef… Read on
This started off life as a reworking of Coronation… Read on
The Simply Nigella book shoot is two weeks’ in, and I am just itching to have the book done to show y’all. On the other hand, I love the making of a book, so I don’t want it to be over just yet. And nor will it be, as my publishers are painfully aware! I can’t give publication dates for everywhere, but Simply Nigella will be published in the Autumn in the UK, US, Australia and New Zealand. This much I know. Still, let me give you some photographic highlights. Bear in mind that the pictures I’m showing you are not by… Read on
The July Cookalong gets you making Forgotten Pudding. It’s a marshmallow-based pavlova – though so easy to make – with a layer of whipped cream and topped with the finest berries summer has to offer. So get creative, upload a picture of your pudding, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"I have found by keeping my onions cold in the fridge significantly cuts down on the intensity of the tears."
Posted by RedMoonGypsy