As with all stews, this is even better made in advance and reheated;… Read More
I love the sort of dinner that you cook without any… Read on
You do need to serve this lamb salad warm rather than… Read on
No one does lamb cutlets better than the Italians… Read on
A roast, boned, butterflied leg of lamb is just about… Read on
First, an apology. I have been absent from this page for far, far too long. I have been so busy with Simply Nigella that everything else has rather fallen by the wayside. And while absorption in my new book is intensely pleasurable (and necessary) for me, I do miss chatting to you here. So, I thought I'd give you some highlights from the week's recipe-testing. On the savoury front, I'm very happy with a rich lamb stew, below, which I cooked for supper for 10, to great success! And I'm still tinkering with this Ayam Masak Merah - a Malaysian Red-Cooked… Read on
The March Cookalong gets you baking a chocolate cake, and to celebrate St Patrick’s Day we would like you to make a Chocolate Guinness Cake. It’s a magnificent cake – though so easy to make - with a cream cheese frosting that mimics the frothy head of a pint of stout. So, get baking, upload a picture of your cake, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"Cut a lemon in half and rub over wooden chopping boards to sanitise and remove odours!"
Posted by smooth&dark;