What we're cooking today
HAM IN COCA COLA
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire.…
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TOP 5 HOLIDAY RECIPES
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MEXICAN SCRAMBLED EGGS
This is not only the best way to start the day, but the best way… Read More
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SPANISH CHICKEN WITH CHORIZO AND POTATOES
Much as I love to have a pan bubbling away on the… Read on
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CORSICAN OMELETTE
Bear with me - as telephonists like to say - while… Read on
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ITALIAN ROAST CHICKEN WITH PEPPERS…
A roast chicken always feels celebratory; indeed,… Read on
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CARIBBEAN CREAMS
This is a reworking of my grandmother's Barbados creams:… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The August Cookalong
August's Cookalong is Griddled Aubergines with Feta, Mint and Chilli. You can griddle these aubergines, grill them or just blitz them in the heat of the barbecue.
Kitchen Wisdom
"My mother always uses water that is around (or at) room temperature when she is baking something that uses yeast. In fact, her advice in regard to baking is : ALWAYS use ingredients…"
Posted by Edda
Kitchen Queries
Juice For Maple Chicken N Ribs
I would like to make Nigella's Maple Chicken N Ribs but I find that the Apple Juice available at Brazilian stores isn't sharp at all, it's actually quite sweet. Which other juice would…? Read on
Cookbook Corner
VEGETABLE LITERACY
Deborah Madison is *the* original Vegetarian foodwriter, inspired and inspiring, and a pioneer in her very green field,… Read on