What we're cooking today
PENNE ALLA VODKA
As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe: some add chilli flakes, some cubes of bacon: I prefer it with neither,…
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TOP 5 NO CHURN ICE CREAMS
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as you will find… Read More
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat.… Read on
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"If you have cooked something like a lamb casserole, and you want to serve it straight away. To remove the layer of fat that floats at the top just chuck in a few ice cubes. The fat…"
Posted by cookofthehouse
Kitchen Queries
Rapeseed Oil
Hi, I was wondering if cold pressed rapeseed oil is any good? Everyone says its good but isn't it the same as vegetable oil? Is there a diffrence between the cold pressed and vegetable…? Read on
Cookbook Corner
MADE IN INDIA
The story of food is more than a collection of recipes: it tells the story of us. Or maybe I should put it this way: recipes… Read on