What we're cooking today
MINI MEATLOAVES
These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. I sometimes add lingonberry sauce…
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TOP 5 NO CHURN ICE CREAMS
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made in advance.… Read More
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat.… Read on
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"When baking bread do not use tepid water use cold, it works better because heat kills yeast and this way takes a little longer to prove but worth it . "
Posted by Crafty Cookie
Kitchen Queries
Mixed Dried Fruit
What makes up a Mixed Dried Fruit for baking? I'm baking fruit scones and not sure what the mix is? Also, as I'm a Brit living in the U.S. do currants, sultanas and raisins vary in…? Read on
Cookbook Corner
MADE IN INDIA
The story of food is more than a collection of recipes: it tells the story of us. Or maybe I should put it this way: recipes… Read on