I love the sort of dinner that you cook without any special effort… Read More
Goujons have fallen from grace, but it is hard to… Read on
This is possibly the easiest route to a proper, filling… Read on
I think spaghetti carbonara is what Meryl Streep cooks… Read on
I always think that some of the best recipes come… Read on
Although there is a undeniable melancholy that accompanies the shortening days, I always feel excited about the feel of Autumn in the air. It reminds me of stomping over the fallen russet leaves in my red wellies when I was a child and, now, makes my mind turn to all those gorgeous warming dinners ahead. I'm thinking about such cosy but exquisite offerings as my Carbonnade à la flamande, Aromatic Lamb Shank Stew, Quick Calabrian Lasagne and One Pan Sage and Onion Chicken and Sausage. And of course, there always the puddings, my three favourite… Read on
"Any stubborn baked-on grease and food will slip off a dish if it is soaked in a tablespoon of dishwasher powder and warm water for a couple of hours. No elbow grease needed."
Posted by Butterfly21