What we're cooking today
SQUID SALAD WITH LIME, CORIANDER, MINT AND MIZUNA
Don't worry if the word mizuna means nothing to you. It's a tenderly peppery Japanese salad leaf, which some greengrocers, and even supermarkets, stock these days, but you can easily use rocket instead.…
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TOP 5 NO CHURN ICE CREAMS
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since these are available… Read More
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat.… Read on
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made… Read on
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"To avoid mould growing on an opened and unfinished jar of tomato puree, pour a little olive oil on top after each use and the puree will remain fresh and mould free."
Posted by Scott
Kitchen Queries
No Alcohol Nutella Cake
Hello! I really love the look of the Nutella Cake and I'm dying to get in the kitchen and bake it! I'm Muslim and I don't drink alcohol, is there anything I could substitute this with…? Read on
Cookbook Corner
MADE IN INDIA
The story of food is more than a collection of recipes: it tells the story of us. Or maybe I should put it this way: recipes… Read on