This cake is a sort of Anglo-Italian amalgam. The flat,… Read More
This is the fruity blonde sister to that brunette… Read on
This is incredibly easy to make; even if you're stressed… Read on
It's astonishing how buttery this cake tastes, given… Read on
Although I first came up with this recipe because… Read on
I was so inspired by my Brazil trip, that I knew it was only a matter of time before I tried my hand at some local delicacies. I've been back a week now, and have been impatient to have a go at coxinha. For those of you who are not Brazilian, these are best thought of as pear-shaped chicken croquette (coxinha means 'little thigh', which is strictly speaking… Read on
"When baking bread do not use tepid water use cold, it works better because heat kills yeast and this way takes a little longer to prove but worth it . "
Posted by Crafty Cookie