What we're cooking today
SOFT WHITE DINNER ROLLS
It may seem a crackpot idea to suggest you make fresh white bread rolls for your children's supper, but give me a moment. Please. Children absolutely adore making them, although the results often don't…
See RecipeTOP 5 CASSEROLES
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BEEF STEW WITH ANCHOVIES AND THYME
The anchovies really just provide flavourfulness, certainly… Read More
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CHORIZO AND CHICKPEA STEW
If ever there were justification for cupboard love,… Read on
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COQ AU RIESLING
I don't bother to sear the meat, which means you really… Read on
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AROMATIC LAMB SHANK STEW
As with all stews, this is even better made in advance… Read on
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CARBONNADE A LA FLAMANDE
There is something about cooking the classics that… Read on
Nigella's Latest Video
TOTALLY CHOCOLATE
A helpful hint when making the recipe: Molten Chocolate Babycakes.
Kitchen Witter
28th February 2014
Depending on where you are and what your persuasion, Tuesday is either Mardi Gras, Fat Tuesday (same diff, of course), Shrove Tuesday or Pancake Day. For me, it is above all Pancake Day, and it will never seem right to let the day go by without eating what my mother gave us on this day every year: thin, raggedy pancakes - for which you need my crêpes… Read on
Cookalong competition
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The March Cookalong
Next month's Cookalong is a fantastic winter warmer! There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe.
Kitchen Wisdom
"To avoid mould growing on an opened and unfinished jar of tomato puree, pour a little olive oil on top after each use and the puree will remain fresh and mould free."
Posted by Scott
Kitchen Queries
Farro For Farro Risotto
I cooked the Farro Risotto With Mushrooms and found that the time it took to absorb all the liquid was more than double that stated in the book. I'm sure the farro was cooked enough…? Read on
Nigella's News
NIGELLA'S BOOKS SERVED UP IN A DELICIOUS…
We are delighted to announce the Nigella Collection: covetable new editions of Nigella Lawson’s bestselling cookbooks… Read on
