What we're cooking today
PEACH MELBA
This is it - summer on a plate. Most days I take the view that cooking fruit rather loses the point of its delectable freshness, but this somehow intensifies it. Besides, most peaches are disappointingly…
See RecipeTOP 5 GLUTEN FREE CAKES
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APPLE AND ALMOND CAKE FOR PASSOVER…
It's astonishing how buttery this cake tastes, given that… Read More
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GORGEOUSLY GOLDEN FRUIT CAKE
This is the fruity blonde sister to that brunette… Read on
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CLEMENTINE CAKE
This is incredibly easy to make; even if you're stressed… Read on
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CHOCOLATE OLIVE OIL CAKE
Although I first came up with this recipe because… Read on
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LEMON POLENTA CAKE
This cake is a sort of Anglo-Italian amalgam. The… Read on
Nigella's Latest Video
The Making of......
Here's a fun clip of what went on behind the scenes at the photo shoot of Nigella's new book: NIGELLISSIMA!
Kitchen Witter
17th May 2013
I was so inspired by my Brazil trip, that I knew it was only a matter of time before I tried my hand at some local delicacies. I've been back a week now, and have been impatient to have a go at coxinha. For those of you who are not Brazilian, these are best thought of as pear-shaped chicken croquette (coxinha means 'little thigh', which is strictly speaking… Read on
Cookalong competition
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Welcome to our new Cookalong competition!
Now with fabulous prizes!
Each month the Nigella.com team will award a prize for the entry we deem the best
Kitchen Wisdom
"When boiling ham I reckon on 25 minutes per 500g plus 25 minutes for the pot. "
Posted by Nigella
Kitchen Queries
Cream Cheese For This Month's Cookalong
I'd like to make this month's cookalong recipe featurd on Nigella's website - the Chocolate Peanut Butter Cheesecake. Whenever I look in the supermarket I'm not sure which is the best…? Read on
Cookbook Corner
CHOCOLAT
By Eric Lanlard (photos by Kate Whitaker). Published by Mitchell Beazley, 2013. What can I tell you? I love chocolate;… Read on
