What we're cooking today
COURGETTE FRITTERS
I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated courgettes, mixed with feta, herbs and spring onions, stirred up with…
See RecipeTOP 5 GLUTEN FREE CAKES
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APPLE AND ALMOND CAKE FOR PASSOVER…
It's astonishing how buttery this cake tastes, given that… Read More
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GORGEOUSLY GOLDEN FRUIT CAKE
This is the fruity blonde sister to that brunette… Read on
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CLEMENTINE CAKE
This is incredibly easy to make; even if you're stressed… Read on
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CHOCOLATE OLIVE OIL CAKE
Although I first came up with this recipe because… Read on
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LEMON POLENTA CAKE
This cake is a sort of Anglo-Italian amalgam. The… Read on
Nigella's Latest Video
The Making of......
Here's a fun clip of what went on behind the scenes at the photo shoot of Nigella's new book: NIGELLISSIMA!
Kitchen Witter
17th May 2013
I was so inspired by my Brazil trip, that I knew it was only a matter of time before I tried my hand at some local delicacies. I've been back a week now, and have been impatient to have a go at coxinha. For those of you who are not Brazilian, these are best thought of as pear-shaped chicken croquette (coxinha means 'little thigh', which is strictly speaking… Read on
Cookalong competition
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Welcome to our new Cookalong competition!
Now with fabulous prizes!
Each month the Nigella.com team will award a prize for the entry we deem the best
Kitchen Wisdom
"Pork needs 30 minutes per 500g at 200°C."
Posted by Nigella
Kitchen Queries
Egg Sizes For Cakes
Hello, I am a bit confused as to what size eggs i should use for the flourless chocolate cakes? The website ingredients state 'medium eggs' but the Nigella cookbooks I have generally…? Read on
Cookbook Corner
CHOCOLAT
By Eric Lanlard (photos by Kate Whitaker). Published by Mitchell Beazley, 2013. What can I tell you? I love chocolate;… Read on
