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The November Cookalong features a brand new SIMPLY NIGELLA recipe – Nigella’s Dark and Sumptuous Chocolate Cake. It is a beguiling beauty, iced with a glossy chocolate icing and a scattering of edible rose petals and vibrantly green chopped pistachios. So get baking, upload a picture of your cake, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"Do not throw any unused double cream away, freeze it, it keeps well in the freezer for a month ."
Posted by Crafty Cookie