This is possibly the easiest route to a proper, filling and yet strangely… Read More
I love the sort of dinner that you cook without any… Read on
Goujons have fallen from grace, but it is hard to… Read on
I think spaghetti carbonara is what Meryl Streep cooks… Read on
I always think that some of the best recipes come… Read on
Although there is a undeniable melancholy that accompanies the shortening days, I always feel excited about the feel of Autumn in the air. It reminds me of stomping over the fallen russet leaves in my red wellies when I was a child and, now, makes my mind turn to all those gorgeous warming dinners ahead. I'm thinking about such cosy but exquisite offerings as my Carbonnade à la flamande, Aromatic Lamb Shank Stew, Quick Calabrian Lasagne and One Pan Sage and Onion Chicken and Sausage. And of course, there always the puddings, my three favourite… Read on
"When storing steak knives or any other really sharp ones, I place a cork saved from a bottle of wine on to the tip of the knife, saves cut fingers when you put you hand in to lift…"
Posted by kariwak