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Nigella's Latest Video

Tuscan Fries

Think French fries, but with garlic cloves and fresh herbs.

Kitchen Witter

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Cookalong competition

Gluten-Free Cakes

Kitchen Wisdom

"When your bananas are on the turn (the blacker the better) pop them *whole* into the freezer without peeling. Defrost (in a bowl - they leak!) and snip off one end. You can then squeeze…"

Posted by melbelline

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Kitchen Queries

Chocolate Sauce Reheating

I've made the Meringue Gelato Cake with Chocolate Sauce. The sauce has gone very thick, like ice cream in the fridge. How do I make it liquid again please?? Read on

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Nigella's News

Gingham Collection

Gingham Collection

We're delighted to introduce Gingham, a collection of ceramic tableware and kitchen accessories, which introduces fresh… Read on

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