I'm almost embarrassed at how easy this is but, as you will find… Read More
This is a cinch to make, and easy-easy-easy to eat.… Read on
It's not hard to think of a pudding that can be made… Read on
This is rather an example of fruitful cross-pollination.… Read on
I first made this with Seville oranges, but since… Read on
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
"If you have cooked something like a lamb casserole, and you want to serve it straight away. To remove the layer of fat that floats at the top just chuck in a few ice cubes. The fat…"
Posted by cookofthehouse