What we're cooking today
SQUID SALAD WITH LIME, CORIANDER, MINT AND MIZUNA
Don't worry if the word mizuna means nothing to you. It's a tenderly peppery Japanese salad leaf, which some greengrocers, and even supermarkets, stock these days, but you can easily use rocket instead.…
See Recipe
TOP 5 NO CHURN ICE CREAMS
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ONE-STEP NO-CHURN COFFEE ICE CREAM
I'm almost embarrassed at how easy this is but, as you will find… Read More
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NO-CHURN MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat.… Read on
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NO-CHURN POMEGRANATE ICE CREAM
It's not hard to think of a pudding that can be made… Read on
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NO-CHURN SALTED CARAMEL BOURBON ICE…
This is rather an example of fruitful cross-pollination.… Read on
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NO-CHURN BITTER ORANGE ICE CREAM
I first made this with Seville oranges, but since… Read on
Nigella's Latest Video
MANAGING MANGOES
Wondering how to tackle this tropical treat? Nigella shows you how...
Kitchen Witter
14th July 2014
I am somewhat sunphobic and so when everyone expresses joy at the hot weather, I get a bit panicky. Not that I don't love Summer - nothing lifts the spirits like a clear blue sky - but I enjoy it best in the shade, or the kitchen. When the evenings are long, it feels so much easier to invite people over to eat (and I speak as someone without a garden) and… Read on
Cookalong competition
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The July Cookalong
July's Cookalong is one of the most useful puddings to have in your repertoire, No-fuss Fruit Tart - a berry-dazzler of a tart. Just submit a photo of your entry and you could be in to win a signed Nigella cookbook of your choice!
Kitchen Wisdom
"When baking bread do not use tepid water use cold, it works better because heat kills yeast and this way takes a little longer to prove but worth it . "
Posted by Crafty Cookie
Kitchen Queries
Hokey Pokey Turning Sticky
i tried making Nigella's Hokey Pokey recipe several times today and followed Nigella's instructions very carefully. I also watched the video of her making it, and although i dont have…? Read on
Cookbook Corner
MADE IN INDIA
The story of food is more than a collection of recipes: it tells the story of us. Or maybe I should put it this way: recipes… Read on