This is perhaps one of the most useful puddings you can have in your… Read More
If I’d had to choose one thing that cooking… Read on
I've long been fascinated by this American pudding,… Read on
There is just something about home-made strawberry… Read on
If ever you've - lazily, guiltily - bought ready-peeled,… Read on
The Simply Nigella book shoot is two weeks’ in, and I am just itching to have the book done to show y’all. On the other hand, I love the making of a book, so I don’t want it to be over just yet. And nor will it be, as my publishers are painfully aware! I can’t give publication dates for everywhere, but Simply Nigella will be published in the Autumn in the UK, US, Australia and New Zealand. This much I know. Still, let me give you some photographic highlights. Bear in mind that the pictures I’m showing you are not by… Read on
The June Cookalong is no mere trifle! Raspberry and Lemongrass Trifle is Nigella’s fragrant twist on the great English classic; a beautiful creation of delicious layers. So, get cooking, upload a picture of your trifle, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"When measuring Golden Syrup/honey etc. rub the spoon with a oil-smeared piece of kitchen paper. It drops right off the spoon."
Posted by Rhythmvick