What we're cooking today
WARM SHREDDED LAMB SALAD WITH MINT AND POMEGRANATE
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we're talking congealed, waxy whiteness - not such…
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TOP 5 CHRISTMAS RECIPES
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PERFECT ROAST POTATOES
Needs must and all that, so I have always been an open… Read More
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SPICED AND SUPERJUICY ROAST TURKEY
For me the only turkey is a brined one. Not only does… Read on
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ALLSPICE GRAVY
Generally speaking, the best gravies are made by deglazing… Read on
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PANETTONE STUFFING SQUARES
I have written a recipe for panettone stuffing before:… Read on
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EASY-ACTION CHRISTMAS CAKE
I just throw everything into a pan, let the heat from… Read on
Nigella's Latest Video
Christmas pantry
Kitchen Witter
29th November 2013
Those who are more efficient than I am (and they - you - are numerous) have already started your Christmas cooking, but I'm here now, ready to join the community Christmas cooking club. You can click here for the nigella.com Top 5 festive foodstuffs, but I have so many other seasonal offerings I want to share with you, that I just have to mention them here… Read on
Cookalong competition
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The December Cookalong
I know that many of you, tradition be damned, are resistant to Christmas pudding, and I do understand why. But you must try this.
Kitchen Wisdom
"I have found freezing chopped fresh herbs works really well. When making minestrone I like to add some parsley at the end but I always have some left over. It's a great time saver…"
Posted by melbelline
Kitchen Queries
Freezing Panettone Stuffing Squares
Hello, and Happy Holidays! Is it possible to make and freeze the stuffing squares now and serve it on Christmas? I've never made a stuffing this far in advance, nor have I ever frozen…? Read on
Nigella's News
Nigellissima, now available in paperback!
Nigella’s latest book, Nigellissima: Instant Italian Inspiration, is now available in paperback. With 120 mouthwatering… Read on
