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TOP 5 HOLIDAY RECIPES

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Nigella's Latest Video

MANAGING MANGOES

Wondering how to tackle this tropical treat? Nigella shows you how...

Kitchen Witter

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Cookalong competition

Gluten-Free Cakes

Kitchen Wisdom

"When making scones, less really is more: don't knead the dough too much or they won't rise. Rub in the butter, then add the buttermilk (or plain milk and some lemon juice) and turn…"

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Kitchen Queries

Calamari Coating Using Polenta

Hi I'm going to make the Quick Calamari from Express (can't wait!) and wondered if the semolina could be swapped for polenta? Many thanks? Read on

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Cookbook Corner

BREAD, CAKE, DOUGHNUT, PUDDING

BREAD, CAKE, DOUGHNUT, PUDDING

If the name of the title alone doesn't make you want this book, then I don't know what's wrong with you. Justin Gellatly… Read on

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