What we're cooking today
PASTA SALAD PRIMAVERA
This recipe does involve a lot of fiddly preparation, but what it creates is addictive; every mouthful repays the effort a hundredfold. What's more, you can stash it in a Tupperware or similar and leave…
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TOP 5 LAMB RECIPES
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PAPPARDELLE WITH LAMB RAGU
‘Ragout’ is French, ‘ragù’… Read More
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BUTTERFLIED LEG OF LAMB WITH BAY LEAVES…
A roast, boned, butterflied leg of lamb is just about… Read on
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WARM SHREDDED LAMB SALAD WITH MINT…
You do need to serve this lamb salad warm rather than… Read on
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LAMB CUTLETS WITH CHILLI AND BLACK…
No one does lamb cutlets better than the Italians… Read on
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AROMATIC LAMB SHANK STEW
As with all stews, this is even better made in advance… Read on
Nigella's Latest Video
TOTALLY CHOCOLATE
A helpful hint when making the recipe: Molten Chocolate Babycakes.
Kitchen Witter
31st March 2014
There are not many recipes I absolutely have to make, year in, year out, at Easter, but my Easter Egg Nest Cake, is absolutely non-negotiable. Think damp, dark, flourless fallen chocolate cake (incidentally, gluten-free) with the dip filled, once the cake has cooled, with whipped cream that has had melted chocolate folded into it, and then dotted with those… Read on
Cookalong competition
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The April Cookalong
Next month's Cookalong is an Easter-inspired-cake. This has been my Easter stalwart for the past few years and I don't see that changing - ever.
Kitchen Wisdom
"When using a grater or zester I always use a corn silk brush to get all the little tidbits stuck to the grater and no waste. Especially good when zesting citrus."
Posted by newsymom
Kitchen Queries
Reduced Fat Coffee Ice Cream
Hi, I would like to know if it is possible to replace the double cream with reduced fat double cream in the No-Churn Coffee Ice Cream. Thank you, Gilberthe.? Read on
Cookbook Corner
THE NEW YORK TIMES PASSOVER COOKBOOK
Mindful that Passover starts on Monday 14th, I have felt it only right that this week's Cookbook Corner entry be The New… Read on
