This started off life as a reworking of Coronation Chicken, that… Read More
Everyone seems to have a very strong opinion as to… Read on
Greek salad is the sort of abominated fixture in the… Read on
This recipe is a slight reworking of a Cambodian beef… Read on
The pomegranate juice mentioned here is out of a bottle,… Read on
The Simply Nigella book shoot is two weeks’ in, and I am just itching to have the book done to show y’all. On the other hand, I love the making of a book, so I don’t want it to be over just yet. And nor will it be, as my publishers are painfully aware! I can’t give publication dates for everywhere, but Simply Nigella will be published in the Autumn in the UK, US, Australia and New Zealand. This much I know. Still, let me give you some photographic highlights. Bear in mind that the pictures I’m showing you are not by… Read on
The July Cookalong gets you making Forgotten Pudding. It’s a marshmallow-based pavlova – though so easy to make – with a layer of whipped cream and topped with the finest berries summer has to offer. So get creative, upload a picture of your pudding, along with a caption, and you could win one of Nigella’s books, signed with a personal dedication to you.
"Olive oil is a wonderful moisturizer for hands when chapped. Apply lightly to the skin and leave to soak in, this traps the moisture in and leaves your hands velvety soft!. x"
Posted by tonnie