The mix of warm spices complements the sweetness of this egg custard.
As featured in
Mayumu: Filipino American Desserts Remixed
New in Ask Nigella.com
How Do I Use The Grated Ginger In The Frosting For The Ginger And Walnut Carrot Cake?
From MarasG
14
2
Can I Saute The Butternut Squash For The Butternut Biryani?
From DianaW63
14
2
Can I Cook The Chicken In A Pot On Top Of The Stove?
From SallyLWilliams
14
2
Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!