Welcome to Nigella

NIGELLA FRESH

"Ms Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." The New York Times   In the ideal world inhabited by the chef, there may indeed be a place for the lyrical insistence on using only those ingredients that the month in hand offers up to the market place, but my kitchen, my home, the way I cook, resists such purist strictures. For much as I love the idea of wandering out to the shops, basket dangling from my arm, to gather each new season’s freshly ripened produce, I neither have the time to shop that way, nor the discipline - and, frankly, I baulk at such loftily imposed restraints. I shop and cook much as I eat, with greedy opportunism. Seasonal cooking…See book