Can I Freeze The Lemon Meringue Cake?

Our answer

Nigella's Lemon Meringue Cake (from FEAST) has two layers of very thin sponge that are topped with meringue. The cake layers are sandwiched together with whipped cream and lemon curd before serving.

We would prefer not to freeze the layers in advance as the meringue is quite fragile and it is difficult to wrap the layers sufficiently to protect them without crushing the meringue. Also unless you have loads of freezer space, there is a risk that the meringue will be crushed in the freezer. However, you could bake the layers a day ahead and store them in airtight containers in a dry place until you need them. Also bear in mind that humidity will affect the meringues and they will soften more quickly in wet weather.