Can I Make The Chai Muffins Without Eggs?

Our answer

Nigella's Chai Muffins (from SIMPLY NIGELLA) are made with almond milk that has been flavoured with the spices from chai teabags. Unfortunately we don't have a vegan alternative for the eggs in the recipe as we have not tried a vegan version of this recipe ourselves.

However, we would suggest perhaps looking at Nigella's recipe for Chocolate Tahini Banana Bread. In the introduction to the recipe, Nigella gives the conversion for a vegan version. As banana is a good leavener, it is easier to use egg substitutes for banana-based baked goods. You could probably try baking the mixture as muffins. We would estimate the baking time for muffins to be around 20 minutes but as vegan cakes don't rise as much the muffins will be a little flat, so the banana bread in loaf form may look a little more attractive.