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FEAST

‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’ 


Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion. 

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. 


Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake... and everything in between

New Year – indulgent dinner menus for friends and family

Meatless feasts – mouthwatering vegetarian recipes that everyone will love

Valentine’s day – romantic dinner ideas for two

Easter – slow-cooked lamb, hot cross buns and indulgent baking


Passover – Seder night suppers and feasts

Breakfast – something delicious for everyone, from how to boil eggs to morning muffins

Kitchen feasts – everyday celebrations: suppers for friends and family meals

Kiddie feast – delicious recipes for kids


Chocolate cake hall of fame – a chocolate cake recipe for every occasion


Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb


Ultimate feasts –roast chicken, homemade burgers, steak, apple pie and other home comforts 


Hallowe’en – party food and spooky treats

Rosh Hashanah – food for sharing to celebrate the Jewish New Year


A Venetian feast – glorious Italian recipes for the ultimate banquet

Festival of lights – indulgent baking recipes for a happy Hannukah


Partytime – party food ideas that go beyond the sausage roll

Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate

Wedding feast – wedding ideas for the perfect banquet 

Click here for a list of Feast ingredient stockists

See the recipes in this book

To buy online, please click on links below

In The Book

BACI DI RICOTTA

I don't deny that having to stand stoveside frying 30 teaspoons of ricotta at the end of dinner is… See Recipe