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Christmas is a time for family and friends, for tradition and treats. But, let’s face it, when the pressure to feed and entertain builds up, the festive season can begin to lose its sparkle…   That’s where Nigella comes in. With her no-nonsense approach, her inspirational ideas and empathy for the practical realities of the season - combined here with reliable easy-to-follow recipes and reassuring advice about planning and cooking ahead - Nigella Christmas is guaranteed to bring comfort and joy and make sure the season of good will stays that way.

Here is everything you could wish for to make your life and your Christmas easy and enjoyable: from party canapés, cocktails and manageable mass catering to scrumptious Christmas cakes and puddings; from no-fuss brunch to quick and easy homemade presents (chutneys, preserves and other delectable standbys) and edible tree-decorations. There are mouthwatering recipes with a seasonal twist and simple menus for feeding friends over the extended holiday season with minimum stress and maximum enjoyment. And, of course, exciting and inspiring variations for the Main Event itself - from her traditional super-juicy turkey with all the trimmings, to festive ginger-glazed ham and the Ultimate Christmas Pud; from goose, rib of beef, stuffed rolled pork, all the way to a special vegetarian Christmas feast, a chocolate pudding for Christmas pudding haters, a French Yule Log, Australian Christmas Pud and the Boozy British Trifle.

Nigella’s cakes, as always, gladden the heart - and, like many of the recipes here, are at home all year round - but her ‘At-a-Glance Christmas Dinner Countdown’, together with make ahead and freeze ahead tips throughout, can help take the stress and strain out of the season. With its glorious illustrations, Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as Christmas comes round each year.

Click here for a list of Christmas ingredient stockists

See the recipes in this book

To buy online, please click on links below

In The Book


Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on… See Recipe