This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.
Browse through all the entries so far and work up an appetite by leaving a comment, or two.
Congratulations to Kezzu, our June cookalong winner! We really liked your collage of pictures, and your garden setting.
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