I love absolutely everything about this book, from its cosy-making cover, rapturously beautiful photos and great glut of must-do recipes. I know jam-making isn't for everyone, but actually I even enjoy just reading or flicking through its pages: it takes me to a safe and happy place. Make the recipe below and you'll be transported even further.
From The Blue Chair Jam Cookbook by Rachel Saunders.
Published by Andrews McMeel Publishing, 2010.
Photos by Sara Remington.
