Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Black Mustard For Coconut Rice

    I would like to make the Coconut Rice from 'Kitchen'. However I can't find black mustard seeds. What could be used as an alternative?

    From the nigella team:

    Nigella's recipe for Tomato Curry (from Kitchen and on the Nigella website) includes a spiced Coconut Rice as an accompaniment. The rice is cooked in coconut milk and spiced with Nigella seeds. The Nigella seeds are known also as kalonji and you may be able to find them in Asian or Indian food stores. You can also buy them on-line.

    The Nigella seeds are slightly pungent and biitter and Nigella suggests black mustard seeds as an alternative. If these are also difficult to find then you can probably substitute the more common yellow mustard seeds. However yellow mustard seeds are milder than the black ones so you may find that you need to use slightly more seeds to pack the same punch as the black mustard seeds - adjust the quantities according to your own taste.

Need some help in the kitchen?

Ask Nigella

Submit your query

QUERIES ARCHIVE

Remember you can use the search bar to delve through our Kitchen Queries archives.