Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Butterflied Lamb Recipe

    Hello I am desperately trying to find the recipe for Nigella's butterflied lamb, that she made on Nigellissima (series 1 episode 4) but cannot find it anywhere. Can you help? Thanks.

    From the nigella team:

    The Butterflied Leg of Lamb With Bay Leaves & Balsamic Vinegar appeared on the TV show Nigellissima and is also in the book Nigellissima on p58. There is a clip of the recipe on the BBC website which you can find via the Nigellissima episode guide. 

    The leg of lamb is butterflied - the bone is removed and the meat is opened out - as this means that the meat cooks very quickly when compared with a traditional roasted leg of lamb. The meat is also bathed in oil and balsamic vinegar and studded with garlic, which means that after cooking there are some some deliciously piquant juices to serve with the lamb.

Need some help in the kitchen?

Ask Nigella

Submit your query


Remember you can use the search bar to delve through our Kitchen Queries archives.