Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Cheesecake Recipes

    Hello! Can you recommend a recipe for a really thick cheesecake? Where I live all the cheesecakes have a very soft filling (a bit like pudding). Thanks in advance. Excal4347

    From the nigella team:

    There are two types of cheesecake - baked and unbaked. The unbaked type  is usually a base of cream cheese and may be mixed with some whipped cream. These cheesecakes tend to have a fairly soft, pudding-like texture. Sometimes they are set with gelatine, which makes them firmer, but they still lack the denseness of a baked cheesecake.

    We suspect that you are looking for a New York style baked cheesecake. These cheeseckaes are made with cream cheese, sour cream and eggs and are baked very gently in a water bath in the oven. The texture is usually dense but very smooth and velvety. Nigella has a New York Cheesecake recipe in Domestic Goddess or you may like to try Nigella's London Cheesecake, from the same book (and on the Nigella Website). The London Cheesecake is similar to a New York style cheesecake but has an extra topping of sweetened sour cream to add some contrast to the rich cheesecake filling.

Need some help in the kitchen?

Ask Nigella

Submit your query

QUERIES ARCHIVE

Remember you can use the search bar to delve through our Kitchen Queries archives.