Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Chicken And Rib Marinade

    I would like to make Nigella's Maple Chicken 'N' Ribs but what can I use instead of maple syrup? It is very difficult to find where I live. 

    From the nigella team:

    The maple syrup in Nigella's Maple Chicken 'N' Ribs recipe (from Nigella Express) is mainly to provide sweetness. However maple syrup also has a sligtly smoky flavour to it which can be difficult to replicate.

    Honey is probably the best substitute to use. If possible use a runny honey which is darker in colour, as it will be slightly stronger in flavour. Several blended honeys are on the darker side, or try using a Greek or Australian blossom honey.

    Brown sugar could also be used and we would prefer to go for dark muscovado sugar, or dark brown sugar if muscovado is not available. As brown sugar can sometimes have small lumps in it then we would suggest mixing the marinade ingredients together before adding them to the bag, to make sure that any lumps of sugar have been dissolved.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.