Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I made Nigella's Chocolate Chocolate Chip Muffins from Feast and the recipe and the muffins are lovely, but why do my chocolate chips sink to the bottom of the muffins?
Posted by michael66. Answered on 26th Jul 2012 at 12.00
Unfortunately sometimes if chocolate chips are very large they will tend to sink to the bottom of a muffin or cake - this is actually caused by the muffin batter rising up and over the chips as the muffins bake.
If the chips are large then you may like to roughly chop them a little to reduce their size, or you could look for smaller chips. In the UK Silver Spoon chips are fairly small and in the US you can now buy mini chocolate chips. It also helps to toss the chips in a tablepoonful of flour (from the flour used in the recipe) before adding them to the batter. The coating of flour helps the chips to "hold on" to the batter as it rises.
Need some help in the kitchen?
Ask NigellaSubmit your query