Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Chocolate Christening Cake

    Hi Help please. I have been asked to make a christening cake fully decorated with fondant icing, decorations etc. The only problem is that they want a chocolate sponge and I'm worried it won't be dense enough to take the icing etc. Any suggestions please?

    From the nigella team:

    Most chocllate cakes should be able to take the weight of a thin layer of rolled fondant icing but you should avoid the very delicate whisked sponges (the type made by whisking eggs and sugar rather than creaming butter and sugar). Nigella's Buttermilk Birthday Cake (from Domestic Goddess) is a good cake for this type of decoration and can hold the weight of fondant. You could try substituting some of the flour with unsweetened cocoa powder to make a chocolate version (though we have not tried this ourselves so can't give quantities).

    We would also suggest trying Nigella's Devil's Food Cake from Kitchen. This cake has a great texture - a close crumb without being dense - and would likely hold up well under rolled fondant icing. You would probably need to make a buttercream instead of the fudge icing, to fill the cake with and also to put in a thin layer over the cake before adding the fondant icing.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.