Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Dear Nigella, Can I mix the ground almonds with all-purpose flour in 50/50 ratio? Thank you, really need your advice. Love, Dewi.
Would the Chocolate Olive Oil cake work if mixed by hand? Thanks, Li.
Posted by dewinolli. Answered on 23rd Mar 2014 at 12.00
Nigella's Chocolate Olive Oil Cake recipe (from Nigellissima and on the Nigella website) gives measurements for a version made with ground almonds (almond meal) and a version made with plain (all-purpose) flour. Whilst it may be possible to make a cake with a combination of the two ingredients, unfortunately we have only tested each cake individually with the flour and ground almonds so we regret that we are unable to advise on quantities.
It is possible to make the Chocolate Olive Oil cake by hand. Put the oil, eggs and sugar in a large bowl and beat with a wire balloon whisk until pale and frothy. Use a large metal spoon to fold in the cocoa mixture, followed by the flour or ground almonds.
Need some help in the kitchen?
Ask NigellaSubmit your query
by Unknown User