Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Excess Oil From Deep Frying

    I've always wanted to deep fry potatoes, fish and other things but I have yet to find a safe yet efficient method of disposing of the extravagant amount of oil that results from deep frying. I have heard of oil bins but I probably will never have access to one and I have heard that you can reuse the oil but I really don't want to have the bother of getting another container to store it. Is there any other way?

    From the nigella team:

    If you are regularly deep fat frying then it makes both economic and ecological sense to re-use the oil a couple of times. The oil should be cooled completely then strained thopugh a fine sieve to remove any particles of food. It can then be stored back in its original container or in a clean and dry plastic container (a plastic milk bottle that has been thoroughly washed and dried would be a suggestion, though label it clearly).

    If you wish to dispose of the oil then do not flush it into a domestic drain. It can cause blockages and not particularly good for the enviromnent. Instead once the oil has completely cooled return it to its bottle or a sealable container and place it in the household waste. Some areas offer an oil recycling option but these will generally be at specific recycling points (for households) so you would have to take the oil to the appropriate place to recyle it.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.