Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Instant Chocolate Mousse Marshmallows

    Marshmallows aren't easily available in india so is there aything I can use in place of marshmallows while making Nigella's Instant Chocolate Mousse? Thanks.

    From the nigella team:

    Nigella's Instant Chocolate Mousse (from Nigella Express and on the Nigella website) is made from a mixture of melted choclolate and marshmallows and whipped cream. The marshmallows contain gelatine and it is the gelatine that helps the mousse to set. Unfortunately it is difficult to replace the marshmallows, unless you wanted to make a mixture of whisked egg whites and sugar (an Italian meringue) and gelatine yourself.

    We would suggest looking at some alternative recipes instead. You can make a classic chocolate mousse with melted chocolate, egg yolks and egg whites, but note that this would contain uncooked eggs so would not be suitable for children, pregnant women or those with a weakened immune system. Nigella also has a recipe for Instant Choclate-Orange Mousse in Nigellissima that is made with dark chocolate, condensed milk and whipped cream. The recipe is on p148 of Nigellissima, though we regret that it is not currently available on the website.

Need some help in the kitchen?

Ask Nigella

Submit your query


Remember you can use the search bar to delve through our Kitchen Queries archives.