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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Peanut Butter Cheeesecake

    Hi, I am making the Chocolate Peanut Butter Cheesecake for someone's birthday at work. I need it for Tuesday, but wondered if I could make it on Saturday? Would it keep that long?

    From the nigella team:

    Nigella's Chocolate Peanut Butter Cheesecake (from Kitchen and on the NIgella website) contains, like most baked cheesecakes, eggs and it is the eggs that tend to determine the keeping qualities of the cheesecake. The cheesecake will keep for 4 days in total so if you make it on a Saturday then it will still be fine to eat the cheesecake on Tuesday but any leftovers will only keep for one extra day.

    We would also mention that the cheesecake should be kept chilled and should not be out of the fridge for more than 2 hours. This is due to the dairy and egg content of the cheesecake, though the cheesecake will also  become soft and more difficult to cut if it it stands out of the fridge for too long.

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