Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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• The big forks used to move meat to carving tray

  I'm trying to find these but for the life of me I don't know what they called so my searchs keep coming up empty. What are the known as????

  Posted by farm56. Answered on 10th Mar 2011 at 12.00

  From the nigella team:

  The large forks used by Nigella to lift joints of meat and poultry are most commonly known as poultry forks (but may also be called lifting forks or turkey lifters). They are very sturdy and good for larger joints of meat and also for turkeys. There are a wide variety of models available so you should be able to find one to suit your budget and we have included some links below.

  UK

  http://dennyandsons.co.uk/meat-and-poultry-lifting-forks-set-of-2-p581.html

  http://www.lakeland.co.uk/roast-lifting-forks/F/keyword/fork/product/10328

  US

  http://www.bedbathandbeyond.com/product.asp?SKU=11090460

  http://www.williams-sonoma.com/search/results.html?words=all-clad%20stainless%20steel%20turkey%20lifters

  Australia - unfortunately we haven't been able to find a good source for these on-line in Australia.

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