Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Alcohol In No Churn Ice Creams

    Is there any kind of liquor neutral enough to make different flavours of ice cream, like vanilla or fruit flavours? I've used amaretto for coffee which is divine, but will probably taste too strong for other flavours.

    From the nigella team:

    Most liqueurs have an underlying flavour that comes from the ingredients used to make the alcohol and these underlying flavours can be used to enhance or compliment the flavour of some of the no-churn ice creams. Liquers are also added to the ice creams as the small amounts of alcohol can help the texture of the ice cream - stopping it from freezing too solidly and making it  easier to scoop.

    Most of the no-churn ice creams can also be made without the added alcohol. Particularly the ones made with condensed milk, such as Nigella's One-Step No-Churn Coffee Ice Cream (from Nigellissima and on the Nigella website). If you do want to add a neutral liquor then vodka is generally seen as the most neutral alcohol in terms of flavour, or a vanilla flavoured vodka would go very well with most ice cream varieties.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.