Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Can I use all polenta and leave out the ground almonds in the Lemon Polenta Cake?
Posted by sherryd. Answered on 20th May 2014 at 12.00
Most cirtus polenta cakes, such as Nigella's Lemon Polenta Cake (from Kitchen and on the Nigella website) are gluten free as they contain a combination of ground almonds (almond meal) and fine ground polenta (or cornmeal). Unfortunately we would not recommend replacing the ground almond element with extra polenta.
Nuts contain oils and the ground almonds in the cake are there as they make the cake moist. If you replace the almonds in the cake then it will be too dry, even with the syrup poured over it. Also polenta has a slightly grainy texture whereas the almonds have a soft texture. The combination of the two gives the cake a nice, slightly crumbly, texture. However if the almonds are replaced with polenta then we suspect that overall the cake may feel slightly too gritty.
Need some help in the kitchen?
Ask NigellaSubmit your query