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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Sea Salt to Table Salt

    Hi, I would like to use sea salt in my cooking, but must admit I usually have table salt in the house. My question is when a recipe asks for sea salt, how much would I use of table salt? Thank you, Nads.

    From the nigella team:

    Sea salt is popular in cooking as it is percieved as being quite pure. Nigella, and many other cooks and chefs, likes to use sea salt flakes as they dissolve quickly and they provide a crunchy texture if used just before serving a dish. The sea salt quanitities listed in Nigella's books are for sea salt flakes.

    If you prefer to use table salt (or finely ground sea salt) then use half the quantity stated in the recipe. If you are using kosher salt then use the same quantity as stated for sea salt flakes. We would emphasize that Nigella's salt quantities are very much guidelines only and you should adjust the quantities very much according to your personal taste.

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