Cake Eater's Lemon Passionfruit Slice
A community recipe by cake_eaterNot tested or verified by Nigella.com
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Heat oven to 180C (med) Line a 20x35 cm tin with baking paper. Place flour and sugar into a food processor and pulse to mix. Add butter until it is like breadcrumbs. Press into the tin evenly. prick all over, bake 15 minutes until golden. reduce heat to 140 C Filling. Whisk eggs and sugar until very thick and pale. Whisk in lemon juice and passionfruit and the flour. Pour into baked pastry and bake for 45 minutes, or until set. It will set a little more when cold. Cool completely in the tin. Cut into squares and dust with the confectioners' sugar. Try to leave it alone, I dare you!
Introduction
Sticky by name and nature!
Ingredients
Serves: 12 slices
For the Cake
- 1 cup self-rising flour
- ½ cup superfine sugar
- 4 ounces cubed butter
For the Filling
- 3 small eggs
- 1½ cups superfine sugar
- 2 lemons (juiced)
- ⅓ cup passionfruit pulp
- ¼ cup sifted all-purpose flour
- confectioners' sugar (to dust)
Method
Cake Eater's Lemon Passionfruit Slice is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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