Bart's Guac

A community recipe by Anonymous

Not tested or verified by Nigella.com

Introduction

A fabulous smooth and creamy guacamole. Like Nigella, I am strongly against putting tomatoes into Guacamole. However, a friend of ours (the fabulous Bart Corredera) gave us a recipe for this when we were living in the Bahamas and had a glut of Avocados in the Garden (torture, darlings) and advised eating with A-hi - a spicy tomato salsa'y affair, so each can make their Guac as smooth or as spicy as one likes. Fab, subject to the availability of good avocados, of course!

Ingredients

Serves: 8

Metric Cups

4 avocados
5 cloves garlic (peeled and germ removed)
1 sea salt
4 limes (juiced)
1 bunch fresh coriander (or cilantro finely chopped)
2 jalapeno peppers (seeded and finely chopped)

4 avocados
5 cloves garlic (peeled and germ removed)
1 sea salt
4 limes (juiced)
1 bunch cilantro (or cilantro finely chopped)
2 jalapeno peppers (seeded and finely chopped)

Method

Bart's Guac is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mash the avocados in a non-metallic bowl.

Add 1/2 the lime juice. Crush garlic and salt in a mortar with pestle.

Add 1/2 garlic, chilli and finely chopped coriander to the avocados and mix.

Taste to correct seasoning and add more garlic/juice/ chilli to taste.

It should be quite creamy and soothing. Serve with A-hi and tortilla chips or potato skins.

Mash the avocados in a non-metallic bowl.

Add 1/2 the lime juice. Crush garlic and salt in a mortar with pestle.

Add 1/2 garlic, chilli and finely chopped coriander to the avocados and mix.

Taste to correct seasoning and add more garlic/juice/ chilli to taste.

It should be quite creamy and soothing. Serve with A-hi and tortilla chips or potato skins.