Treacle Bread
A community recipe by CommunityNot tested or verified by Nigella.com
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Mix flour and salt together. Rub in butter. Mix in sachet of yeast. Add treacle/treacle and stir in with water Knead 5-10 minutes by hand Prove in warm place for 1 1/2-2hrs Knock back Knead for a minute Place on baking tray covered with tea towel to rise again for 1/2 hour Bake at 200.c for approx 30 mins until sounds hollow
Mix flour and salt together. Rub in butter. Mix in sachet of yeast. Add Molasses/molasses and stir in with water Knead 5-10 minutes by hand Prove in warm place for 1 1/2-2hrs Knock back Knead for a minute Place on baking tray covered with tea towel to rise again for 1/2 hour Bake at 200.c for approx 30 mins until sounds hollow
Introduction
Bread
Bread
Ingredients
Serves: 6
Metric
Cups
- 500 grams wholemeal flour (or strong brown flour)
- 25 grams butter
- 1 dried yeast (quick action)
- 300 millilitres water (warm)
- 2 tablespoons treacle (or treacle)
- 18 ounces whole wheat flour (or strong brown flour)
- 1 ounce butter
- 1 dried yeast (quick action)
- 10½ fluid ounces water (warm)
- 2 tablespoons molasses (or treacle)
Method
Treacle Bread is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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