Witch Cocktail
A community recipe by CommunityNot tested or verified by Nigella.com
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Combine creme de cassis and dry gin in a highball glass, top up with tonic water. Drop in some ice cubes and sprinkle with candied violets before serving.
Combine creme de cassis and dry gin in a highball glass, top up with tonic water. Drop in some ice cubes and sprinkle with candied violets before serving.
Introduction
Gin and tonic with a twist.
Gin and tonic with a twist.
Ingredients
Serves: 1 cocktail
Metric
Cups
- 45 millilitres dry gin
- 150 millilitres tonic water
- 1 splash of creme de cassis
- 1 ice cube
- 1 candied violets (to serve)
- 1⅗ fluid ounces dry gin
- 5¼ fluid ounces tonic water
- 1 splash of creme de cassis
- 1 ice cube
- 1 candied violets (to serve)
Method
Witch Cocktail is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe came from Montreal, Canada.
This recipe came from Montreal, Canada.
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