Cheat's Canelloni
A community recipe by Harvey NicollNot tested or verified by Nigella.com
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using lasagne pasta sheets - boil for a few minutes in oily water so they are soft. Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky. lay rolls in dish, which has been rubbed with olive oil Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .
using lasagne pasta sheets - boil for a few minutes in oily water so they are soft. Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky. lay rolls in dish, which has been rubbed with olive oil Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .
Introduction
This is really fab and so easy.
This is really fab and so easy.
Ingredients
Serves: 4
Metric
Cups
- cheese sauce (made with mozzarella/Parmesan/garlic
- mozzarella
- Parmesan cheese
- garlic
- bolognese sauce (standard homemade)
- olive oil
- grated Parmesan
- cheese sauce (made with mozzarella/Parmesan/garlic
- mozzarella
- Parmesan cheese
- garlic
- bolognese sauce (standard homemade)
- olive oil
- grated Parmesan
Method
Cheat's Canelloni is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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