Chicken and Mushroom Fry
A community recipe by hobbycookNot tested or verified by Nigella.com
Introduction
This is something I made up when I had friends drop in for lunch at barely an hours notice. There are 4 main ingredients - boneless chicken, button mushrooms, onion, soy sauce and usually I have these at home.
This is something I made up when I had friends drop in for lunch at barely an hours notice. There are 4 main ingredients - boneless chicken, button mushrooms, onion, soy sauce and usually I have these at home.
Ingredients
Serves: 3-4 as main, 5-6 as side
- 500 grams chicken (boneless, thighs and legs)
- 200 grams button mushrooms (wiped clean and protruding stalks cut off)
- 1 medium onion (finely chopped)
- 3 teaspoons light soy sauce
- 2 cloves garlic (chopped or minced)
- freshly ground pepper
- 1 tablespoon oil
- fresh coriander (or sesame seeds to garnish)
- 17⅔ ounces chicken (boneless, thighs and legs)
- 7 ounces button mushrooms (wiped clean and protruding stalks cut off)
- 1 medium onion (finely chopped)
- 3 teaspoons light soy sauce
- 2 cloves garlic (chopped or minced)
- freshly ground pepper
- 1 tablespoon oil
- cilantro (or sesame seeds to garnish)
Method
Chicken and Mushroom Fry is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
As the soy sauce is salty, it is unlikely you will need to salt this dish. If you are using low-salt soy sauce, taste for seasoning and add salt and black pepper if desired.
As the soy sauce is salty, it is unlikely you will need to salt this dish. If you are using low-salt soy sauce, taste for seasoning and add salt and black pepper if desired.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by Bunai on 7th November 2016
Show more commentsIt was a really good one! I made them tonight and it was just delicious. Thanks so much