Smoked Bacon and French Beans
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Cook the bean's in boiling water 8-10,then put her out wait until it's gonna be cold, then cut in pieces. Cut the tomato's in to disks, onion in to half moon's. Bacon cut in to little cubes and make it blush on a pan. Add onion to the bacon, oil and vinegar stir it. Add pinch of salt, pepper and sugar. sliced bean's and tomato's cover with the stuff we got in the pan, and sprinkle with the cheese.:)
Cook the bean's in boiling water 8-10,then put her out wait until it's gonna be cold, then cut in pieces. Cut the tomato's in to disks, onion in to half moon's. Bacon cut in to little cubes and make it blush on a pan. Add onion to the bacon, oil and vinegar stir it. Add pinch of salt, pepper and sugar. sliced bean's and tomato's cover with the stuff we got in the pan, and sprinkle with the cheese.:)
Introduction
nice juicy salad:)
nice juicy salad:)
Ingredients
Serves: 2
Metric
Cups
- 10 slices smokey bacon
- 50 grams green beans
- 4 tomatoes
- 1 red onion
- 4 tablespoons olive oil
- 4 tablespoons white wine vinegar
- 50 grams Parmesan cheese (minced)
- sugar
- salt
- pepper
- 10 slices smokey bacon
- 2 ounces green beans
- 4 tomatoes
- 1 red onion
- 4 tablespoons olive oil
- 4 tablespoons white wine vinegar
- 2 ounces Parmesan cheese (minced)
- sugar
- salt
- pepper
Method
Smoked Bacon and French Beans is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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