Sweet and Sour Balti Chicken
A community recipe by mitsyjaneNot tested or verified by Nigella.com
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Blend together the tomato puree/yoghurt/garam Masala/chili powder/garlic/mango chutney and sugar in a mixing bowl Heat the ghee in a wok. Lower the heat slightly and pour in the spice mixture. Bring to the boil and cook for 2 mins. Stirring occasionally. Add chicken pieces and stir well until cooked. Add the water to thin the sauce slightly. Continue cooking for 10-15 mins or until the chicken is tender. Finally, add the fresh chillies, coriander and cream and cook for a further 2 minutes until the chicken is cooked thoroughly.
Introduction
A lovely easy indian dish - it can be as mild or as spicy as you want
Ingredients
Serves: SERVES 4
- 3 tablespoons tomato puree
- 2 tablespoons Greek yoghurt
- 1½ teaspoons garam masala
- 1 teaspoon chili powder
- 2 cloves crushed garlic
- 2 tablespoons mango chutney
- 1 teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons vegetable ghee
- chicken breasts
- ⅕ pint water
- 2 fresh green chiles
- 2 tablespoons cilantro
- 2 tablespoons heavy cream
Method
Sweet and Sour Balti Chicken is a community recipe submitted by mitsyjane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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