Chicken Ala Lu (After My Name)

A community recipe by panchita

Not tested or verified by Nigella.com

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Introduction

It's a favorite of everybody here - my family, relatives & friends.

Ingredients

Serves: serves 4-6 persons.

For the Sauce

½ cup soy sauce
½ cup brown sugar (or white sugar)
½ cup chopped garlic
½ cup chopped onion leaves
½ teaspoon chili powder

For the Chicken

1 chicken (cut into bite sized pieces)
2 teaspoons freshly ground pepper
2 teaspoons salt
1 cup cooking oil (for frying)

Method

Chicken Ala Lu (After My Name) is a community recipe submitted by panchita and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry the chicken first. After frying, put the chicken into the sauce, marinate the chicken, then, put the marinated fried chicken in a platter after you finished another batch of fried chicken.

Additional Information

It's very delicious I tell you; you can partner it with rice, mashed potato, baby potatoes w/parsley & butter, or pasta. It's my own recipe Nigella! Please try it and you'll love it! You can name it CHICKEN ALA NIGE.