Linda Mccartney Oatmeal Cookies
A community recipe by paola78Not tested or verified by Nigella.com
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Preheat oven to 180 degrees. In a large bowl beat sugar and margarine till well mixed. Add egg and vanilla and beat again just enough to mix well. Sift flour, salt, baking powder and cinnamon. Add to egg/sugar mixture and stir well. Add oatmeal and raisins and mix well. Arrange tablespoons of mixture , not too close together, on a baking tray lined with baking paper. You might have to use your hands a bit. Bake at 180 for about 15-18 minutes. Let cool on rack for another five minutes and enjoy!
Preheat oven to 180 degrees. In a large bowl beat sugar and margarine till well mixed. Add egg and vanilla and beat again just enough to mix well. Sift flour, salt, baking powder and cinnamon. Add to egg/sugar mixture and stir well. Add oatmeal and raisins and mix well. Arrange tablespoons of mixture , not too close together, on a baking tray lined with baking paper. You might have to use your hands a bit. Bake at 180 for about 15-18 minutes. Let cool on rack for another five minutes and enjoy!
Introduction
These cookies are really delicious and yes, even healthy! Very little flour is used and the rest is oatmeal! They are a great after school snack for the kids with a glass of milk or juice or lovely as an evening munchy with a cup of herbal tea.
These cookies are really delicious and yes, even healthy! Very little flour is used and the rest is oatmeal! They are a great after school snack for the kids with a glass of milk or juice or lovely as an evening munchy with a cup of herbal tea.
Ingredients
Serves: 0
Metric
Cups
- 175 grams porridge oats
- 6⅙ ounces quick-cooking oats
Method
Linda Mccartney Oatmeal Cookies is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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