Apple Fairy Jam
A community recipe by Raha LaneNot tested or verified by Nigella.com
Print me
In a large, heavy bottom pot on medium heat, mix all ingredients. Cover, and bring to gentle boil. Continue stirring until smooth and thickened, approximately 45 minutes. Let cool. Store in air tight glass jars that are clean and dry. Label and use on toast or on pancakes. You can give away the extra jars as gifts.
In a large, heavy bottom pot on medium heat, mix all ingredients. Cover, and bring to gentle boil. Continue stirring until smooth and thickened, approximately 45 minutes. Let cool. Store in air tight glass jars that are clean and dry. Label and use on toast or on pancakes. You can give away the extra jars as gifts.
Introduction
It's so heavenly scented and sweetly enchanting.
It's so heavenly scented and sweetly enchanting.
Ingredients
Serves: 10-12 servings per 10 oz jars
Metric
Cups
- 30 large peeled and sliced green apples
- 2 cups superfine sugar
- 1 tablespoon lime juice
- 2 teaspoons rosewater
- 30 large peeled and sliced green apples
- 500 grams caster sugar
- 1 tablespoon lime juice
- 2 teaspoons rosewater
Method
Apple Fairy Jam is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I happen to have an apple tree, so this appears to be a natural hobby around harvest time.
I happen to have an apple tree, so this appears to be a natural hobby around harvest time.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.