Kid-Easy Chicken a La Chinois
A community recipe by SandrafromSlovakiaNot tested or verified by Nigella.com
Print me
Heat olive oil in a pan. Let the curry powder fry for about 5 mins to dissolve flavour. Cut the meat into mouth-shaped pieces/stripes. Fry about 5-7 mins on each side. Add ketchup in last 2 mins and stir well. Eat with rice or fresh bread.
Heat olive oil in a pan. Let the curry powder fry for about 5 mins to dissolve flavour. Cut the meat into mouth-shaped pieces/stripes. Fry about 5-7 mins on each side. Add ketchup in last 2 mins and stir well. Eat with rice or fresh bread.
Introduction
Had classically made chicken breasts leftovers in fridge and wanted to make something more special out of it. Worked. :-)
Had classically made chicken breasts leftovers in fridge and wanted to make something more special out of it. Worked. :-)
Ingredients
Serves: 2
Metric
Cups
- chicken breasts
- 2 tablespoons olive oil
- 3 teaspoons curry powder
- 1 tablespoon tomato ketchup
- chicken breasts
- 2 tablespoons olive oil
- 3 teaspoons curry powder
- 1 tablespoon tomato ketchup
Method
Kid-Easy Chicken a La Chinois is a community recipe submitted by SandrafromSlovakia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.