This is a sort of lighter version of Soreen. And it's dead easy because all the ingredients are equal. Crumbly and delicious with a thick, crunchy crust. My mum likes it anyway!
Soph's Fruit Loaf is a community recipe submitted by sophieshahla and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix the oat bran, dried fruit, superfine sugar and milk together in a large bowl. Leave to stand for 1 hour. (After 45 mins, pre-heat your oven to 180 degrees and grease your loaf-tin.)
Sieve the self-rising flour into the mixture, mix well and pour in to your tin.
Bake for 90 mins (test with a skewer) and leave to cool on a wire rack. Great with sliced bananas! :)
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