Lemon and Blackberry Pudding
A community recipe by tallyNot tested or verified by Nigella.com
Print me
Grease a deep pudding dish about 20 cm in diameter Preheat oven to 180 degrees Celsius Spread a good layer of the jam over the base of the dish Spread the blackberries over the jam Cream the butter and sugar together Add the zest and mix in Add the egg to the mixture and stir in Add the flour and fold in Add the milk and stir in Cook for 20 mins and the sponge should be golden After resting for 5 mins drizzle over the sponge Serve with ice cream clotted cream or custard
Grease a deep pudding dish about 20 cm in diameter Preheat oven to 180 degrees Celsius Spread a good layer of the jam over the base of the dish Spread the blackberries over the jam Cream the butter and sugar together Add the zest and mix in Add the egg to the mixture and stir in Add the flour and fold in Add the milk and stir in Cook for 20 mins and the sponge should be golden After resting for 5 mins drizzle over the sponge Serve with ice cream clotted cream or custard
Introduction
A lovely sponge top with blackberries and jam at the bottom. Reminds you of childhood with the steaming jam sponges.
A lovely sponge top with blackberries and jam at the bottom. Reminds you of childhood with the steaming jam sponges.
Ingredients
Serves: 0
Metric
Cups
- 2 handfuls fresh blackberries
- blackcurrant jam
- 20 millilitres blackcurrant juice (or blackberry liquor)
- 1 lemon zest
- 100 grams sugar
- 100 grams butter
- 100 grams flour
- 2 medium eggs
- 2 tablespoons milk
- 2 handfuls fresh blackberries
- blackcurrant jam
- 1 fluid ounce blackcurrant juice (or blackberry liquor)
- 1 lemon zest
- 3½ ounces sugar
- 3½ ounces butter
- 3½ ounces flour
- 2 medium eggs
- 2 tablespoons milk
Method
Lemon and Blackberry Pudding is a community recipe submitted by tally and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.