Halloumi Kebabs
A community recipe by TamsNot tested or verified by Nigella.com
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Cut up all the ingredients into chunks apart from the tomatoes put in a bowl with a few glugs of oil the juice of the lemon and a good sprinkling of whatever herbs you have handy. Give it a good mix and leave to marinade. When your ready thread onto the kebab sticks and cook over a BBQ, on a griddle pan or under a grill until cheese in golden brown. Serve with salad for a starter or whatever you feel like. You could forget the kebabs and stir fry all the ingredients and toss with pasta.
Cut up all the ingredients into chunks apart from the tomatoes put in a bowl with a few glugs of oil the juice of the lemon and a good sprinkling of whatever herbs you have handy. Give it a good mix and leave to marinade. When your ready thread onto the kebab sticks and cook over a BBQ, on a griddle pan or under a grill until cheese in golden brown. Serve with salad for a starter or whatever you feel like. You could forget the kebabs and stir fry all the ingredients and toss with pasta.
Introduction
Great as a starter or main course for Veggies or as part of a meze. Especially niced cooked on a BBQ. (Everyone looks suspciously at the halloumi but love it once they've tried it!)
Great as a starter or main course for Veggies or as part of a meze. Especially niced cooked on a BBQ. (Everyone looks suspciously at the halloumi but love it once they've tried it!)
Ingredients
Serves: 4
Metric
Cups
- 1 packet halloumi
- 1 green pepper
- 1 red pepper
- 1 handful cherry tomatoes
- 1 handful mushrooms
- 1 large red onion
- olive oil
- herbs
- lemon juice
- 1 packet halloumi
- 1 green bell pepper
- 1 red bell pepper
- 1 handful cherry tomatoes
- 1 handful mushrooms
- 1 large red onion
- olive oil
- herbs
- lemon juice
Method
Halloumi Kebabs is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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