Mini Quiches
A community recipe by toowoombagirlNot tested or verified by Nigella.com
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Preheat the oven to 200°c. Using a 6.5cm scone cutter, cut rounds of pastry. Divide onion and the filling between a patty pan tin. Combine the eggs, milk and seasonings. Beat well with a fork. Pour the egg mixture into the quiches. Put in herbs and press into the egg. Bake for 15-20 minutes or until golden brown on the bottom.
Preheat the oven to 200°c. Using a 6.5cm scone cutter, cut rounds of pastry. Divide onion and the filling between a patty pan tin. Combine the eggs, milk and seasonings. Beat well with a fork. Pour the egg mixture into the quiches. Put in herbs and press into the egg. Bake for 15-20 minutes or until golden brown on the bottom.
Introduction
These are a great party snack for kids and adults alike.
These are a great party snack for kids and adults alike.
Ingredients
Serves: 6
Metric
Cups
- 2 sheets shortcrust pastry
- 1 onion (chopped)
- 2 medium eggs
- 125 millilitres milk
- 1 pinch of herbs
- 1 pinch of salt
- 1 pinch of pepper
- cooked chicken (or filling of your choice)
- 2 sheets shortcrust pastry
- 1 onion (chopped)
- 2 medium eggs
- ½ cup milk
- 1 pinch of herbs
- 1 pinch of salt
- 1 pinch of pepper
- cooked chicken (or filling of your choice)
Method
Mini Quiches is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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