There is just something about home-made strawberry ice cream: it's the taste of blue skies, of sun on your shoulders; an idealised memory of summer in perfect culinary form. And please read the Additi…
If I’d had to choose one thing that cooking could not make better, I’d have put good money on its being a bad (as in unripe and tasteless) strawberry. I’d be embarrassed even to own up to trying to im…
I've long been fascinated by this American confection, which isn't really a scone so much as a tender, buttery sponge with scone-like properties, split and crammed with strawberries. There is nothing,…