Cabbage Blue Cheese Pasta

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

This is a favourite weekend dish because it is so delicious, yet quick and easy to prepare.

Ingredients

Serves: 2

Metric Cups

1 medium white cabbage
75 grams dried pasta
75 grams creamy blue cheese
35 grams walnut pieces
2 splashes of olive oil
6 grindings ground black pepper

1 medium white cabbage
2⅔ ounces dried pasta
2⅔ ounces creamy blue cheese
1¼ ounces walnut pieces
2 splashes of olive oil
6 grindings ground black pepper

Method

Cabbage Blue Cheese Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the creamy blue cheese into cubes. Finely slice the cabbage. Boil water for the pasta. I use spiral pasta that needs 12 minutes to cook and start cooking the pasta at the same time as I start stir frying the cabbage.

Stir fry cabbage in olive oil on medium to high heat so that it wilts but the thicker bits remain crunchy. Don't let it brown.

Drain the pasta when cooked and add to the cabbage to the frying pan. Turn off the heat. Stir in the cheese cubes and put a lid on the pan so the cheese can soften while you pour the wine and get out your pasta bowls.

Serve with freshly ground black pepper and walnut pieces.

Stir fry cabbage in olive oil on medium to high heat so that it wilts but the thicker bits remain crunchy. Don't let it brown.

Serve with freshly ground black pepper and walnut pieces.