At first I thought it strange that a brownie would contain beetroot but my apprehension was soon abated when I tried my first. The beetroot isn't noticeable in the tasting but it adds a sweetness & moistness to the brownies that is hard to match. These can be made with gluten-free flour & that's how I made them first. I've made batches & batches of these brownies & they are very popular. As brownies go, this isn't *too* bad on the waistline but that's something I take no notice of: make a cake & eat it, I say!
Recipe posted by sethyoung