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CHUNKY MONKEY MUFFINS

Inspired by Ben and Jerry's Chunky Monkey ice-cream, this gluten-free recipe ensures your muffins are tasty, healthy and fun!

Recipe posted by

Ingredients

  • Gluten Free
  • Vegetarian
  • 250g Gluten-free flour
  • 75g butter
  • 115g brown sugar
  • 1tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1tsp vanilla essence
  • 1tsp honey
  • 2 eggs
  • 2 bananas
  • 125ml milk
  • 1/2 cup dark chocolate pieces
  • 1/2 cup chopped pecans

    • Method

    Serves: 12

  • Preheat oven to 190c.
  • In one bowl, sift flour, baking powder, bicarbonate of soda and then add sugar.
  • In another bowl, soften butter and add eggs and mashed bananas. Mix well with honey and vanilla essence.
  • Add wet ingredients to dry ingredients. Slowly add milk and mix well until ingredients are well incorporated.
  • Add chocolate and pecans and stir through.
  • Spoon mixture into muffin tray. Evenly fill each case.
  • Bake for 25 minutes.
  • Remove from oven and leave to cool before serving.

    • Please note:

    While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

    Comments

    • Lovely muffins. I used 3 bananas (I had 3 that were over-ripe) and these were the best muffins I have eaten since going gluten free. Will definitely make them again. Thank you!!!

      Posted by AnnetteQ on 18th Jun 2011 at 10.15

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