This recipe is part of the Monday Morning Cooking Club's collection of wonderful recipes in our first book of the same name. It comes from Maxine, one of many special home cooks whose treasured family recipes have been shared with us and now are preserved for future generations. This is a unique "apple pie" with a cake topping made with oil, which sits on top of layered thinly sliced and spiced apple. Perfect for afternoon tea with a dollop of cream and a cup of tea. Check out www.mondaymorningcookingclub.com.au for more info about our project!
Recipe posted by MondayMorningCookingClub