Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

FUDGE WITH CRANBERRIES & PECAN NUTS

FUDGE WITH CRANBERRIES & PECAN NUTS

Related Nigella Recipes

Related Community Recipes

Serves: N/A

Print
What does this mean?

Nigella Thanks for your inspiring tips & tricks as well as the simple recipies for fantastic food! I have used your fudge chocolate-pistachio fudge as a base to prepare my own! So far it's been a great success as little X-mas treats for my friends (or "cadeaux gourmands" as I call them in french). Stephanie, your French biggest fan ;-)

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 200 grams dark chocolate (chopped)
  • 397 grams condensed milk (use half)
  • 15 grams butter
  • 1 pinch of salt
  • 100 grams pecan nuts
  • 100 grams dried cranberries

Method

  • Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
  • Put the pecan nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  • Add the nuts and dried cranberries to the melted chocolate and condensed milk and stir well to mix.
  • Pour and spatch this mixture into a foil tray 15 to 20cm square, smoothing the top.
  • Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 1 x 2cm. Cutting 4 x 5 lines in the tin to give 20 pieces best achieves this.
  • Once cut, it can be kept in the freezer - no need to thaw just eat straight away.

ENJOY!

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment