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These are a true life saver if you're pressed for time. Not only are they thrown together in a matter of minutes, but the ingredients should be in 95% of store cupboards accross the country. No need for any occasion for these, they offer sweet solice no matter what! The other great thing about these is that the ingredients are so easy to remember. The dry is all 1's and 2's while the rest is all 50!
Recipe posted by genefinn1980@live.co.uk
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Add a Recipe1. Pre-Heat the oven to 170.
2. Measure out and combine the dry ingredients in a bowl and set aside
3. Cream together the butter and sugars until mixed
4. Add in the egg, vanilla, honey and peanut butter. Blend until smooth.
5. Add in the dry ingredients and mix well. The batter is quite thick, you'll know it's mixed well when your arm starts to hurt!
6. Using generous rounded tablespoon fulls, place into roughly circular shapes on a baking tray. (You should get 12 exactly)
7. Put into the center of the oven for 10-12 minutes. I do 10 minutes which gives you a slight crunch on the outside and a velvety smooth inside. If you prefer a crunchier cookie, do 12 minutes but no more. Any more time and they taste burnt!
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Made these yesterday. Easy recipe to put together, great looking and texture. However we all found them too salty so will only add a pinch next time to see and then increase if feel it needs more. A teaspoon of salt seems a lot.
Posted by I love baking on 16th Mar 2013 at 7.26
I'm in the US, and had to adjust accordingly. I cooked the cookies for 13 minutes at 345°F. I also added chocolate chips just for giggles. So yummy!
Posted by robbies rose on 24th Mar 2013 at 2.49
Followed the recipe exactly and these were disgustingly salty! Both my partner and I could only eat a couple of mouthfuls and then had to throw the whole lot away. Very disappointing. If I was to make again which I probably wouldn't as the experience has put me off this recipe...then I would not add any salt. I don't not think it is necessary at all given that peanut butter is already salty. FYI I used Rachel's organic unsalted butter and sunpat crunchy peanut butter.
Posted by twinkles123 on 29th Apr 2013 at 22.15
Tried these omitting the Easter eggs to make a plain peanut butter cookie but so salty they were inedible :(
Posted by sahm1968 on 9th May 2013 at 9.00