I used to make a lamb roast but now I prefer the rack of lamb because you can have it ready very quickly. I cut the rack into individual chops and they take barely 5 minutes to cook. I learned over the years that there is no reward for slaving over the dinner while your guests are socializing without you - with this recipe, you can spend less cooking and more time hanging out with your guests! This a yummy summer change up for the outdoor barbeque menu where you don't mind picking up the chop by bone and nibbling on it -- also fabulous all year long if you have an indoor electric grill. Serve it with your favorite side dishes!
Recipe posted by Franny's Cooking